Feeling even better about crop wild relatives

The publication of “Legacy genetics of Arachis cardenasii in the peanut crop shows the profound benefits of international seed exchange” in PNAS rang a faint bell:

Here, we uncover the contribution of one wild species accession, Arachis cardenasii GKP 10017, to the peanut crop (Arachis hypogaea) that was initiated by complex hybridizations in the 1960s and propagated by international seed exchange.

And yes, it turns out we had blogged about this wild peanut species more than a decade ago, in Another feel-good crop wild relative story.

Some things have changed since 2008, I’m happy to say. I seem to have had some difficulty pulling together data 1 at the time, whereas Genesys had no trouble at all showing me 45 accessions. And GKP 10017 even has a DOI now.

Brainfood: Mapping double, Niche modelling, CGIAR impacts, Pathogen genebank, Data stewardship, Breeding tradeoffs, Organic vs conventional, Agronomic trials, Teff evaluation, Eggplant genetic resources, Quinoa phenotyping

Nibbles: Luxury brands, Food companies, TV and diets, Saving seeds, IUCN Green Status, 0 Hunger Pledge, Zizania

  1. Luxury brands discover biodiversity: “There is no champagne without grapes, no ready-to-wear without silk and cotton, no perfume without flowers…”
  2. What about global food and agriculture companies though? Let’s find out, shall we?
  3. TV can help where companies won’t.
  4. Of course, you can set up your own company, as these Tunisian women did.
  5. Imagine a company helping to move a species to “green status.” Imagine.
  6. They could sign the Zero Hunger Pledge for the Private Sector while they’re at it.
  7. But meanwhile, on Ojibwe land…

Brainfood: Extreme events, Hot livestock, Decentralized breeding, Rice evaluation, Maize relatives double, Peanut hybrids, Tanzanian cassava, Microbiome, Brassica pests, Hop terroir, Beer taste

Nibbles: Eat This Newsletter, Basmati, DSI, NBPGR collecting, Ganja page

  1. Jeremy’s latest newsletter covers in more depth things we just Nibbled here, including perry and ancient bananas, plus much other stuff. We talked about “wild rice” here a couple of times.
  2. As for actual rice, the controversy between India and Pakistan about the origin of Basmati just got a bit more complicated. Could it in fact have come from Afghanistan?
  3. Maybe everyone should listen to Dr Amber Scholz’s ideas about ABS.
  4. Meanwhile, India’s National Bureau of Plant Genetic Resources regional centre in Kumaon has been busy collecting germplasm. No word on whether that includes rice, Basmati or otherwise.
  5. Pretty cool way of presenting accession data, courtesy of Mystery Haze. I wonder where that’s from originally.