- Unlocking the potential of wild rice to bring missing nutrition to elite grains. A solution for better nutrition.
- Characterization of Oryza glaberrima derived genetic resources for stagnant flooding tolerance in interspecific rice pre-breeding populations. A solution for too much water.
- Strengthening Global Rice Germplasm Sharing: Insights from the INGER Platform. A solution for getting the above solutions out to those who need them.
- Comprehensive nutritional and antinutritional characterization of pigeonpea (Cajanus cajan): Insights into genotypic diversity and protein quality. A solution for better protein.
- Exploring the agro-morphological performance of mini core collection of finger millet [Eleusine coracana (L.) Gaertn] germplasm under sodic condition. A solution for high sodium in soils.
- A Public Private Partnership in Plant Breeding — The Case of Irish Malting Barley. A solution for Irish malt.
- The business case for grasspea in Ethiopia: An action plan to provide Ethiopian farmers with a safe, nutritious and climate-smart protein source. A solution for ODAP. Which will still need to be sold, though.
- Harnessing historical genebank data to accelerate pea breeding. A solution for cold, and more.
- Genetic basis of phenotypic diversity in C. stenophylla: a stepping stone for climate-adapted coffee cultivar development. A solution for heat.
- A phylogenetic approach to prioritising crop wild relatives in Brassiceae (Brassicaceae) for breeding applications. A solution for finding solutions.
Nibbles: Ancient Mexican seedbank, Indian millets, Foraged foods, Soybean breeding, Apple breeding, Albanian heirlooms, Bangladesh fish genebank
- People in the Nejapan Sierra Sur in Oaxaca, Mexico had a seed bank 400-700 years ago so they could re-create their complex cuisine after disruptions.
- How MSSRF revived millets in Odisha, India. You think a seed bank was involved?
- Meanwhile, in Meghalaya (also India), foraged foods are helping to diversify state-provided school lunches and address chronic malnutrition. Talk about complex cuisine. Are all these species in a seed bank somewhere, though? Do they need to be?
- How the National Soybean Germplasm Collection at the Agricultural Research Service lab in Urbana, Illinois helped save soybeans in Iowa.
- University breeding programmes are keeping the apple afloat in the USA. That and genebanks.
- Farmers and agrotourism are bringing back some cool flavors in Albania. Well, that and the Albanian Gene Bank.
- Fish need genebanks too, and Bangladesh is on it. Did ancient Bangladeshis have them, I wonder?
How to revive your landraces
How can you get humble heirloom varieties of the humble potato back into cultivation? Well, fortunately, Potato News Today 1 has a handy step-by-step guide, which I reproduce verbatim below:
- Start with a story you can legally sell. In Europe/UK, use the conservation-variety route; in North America, lean on certified seed suppliers and Indigenous stewardship agreements.
- Source clean, traceable stock. CIP and the U.S. Potato Genebank maintain indexed, disease-tested material; combine with reputable local seed houses.
- Pilot with chefs and specialty retail. Early-season launches with menu credit and a farm feature move the needle.
- Package the provenance. PDO/PGI examples like Jersey Royal and Papas Antiguas de Canarias show how origin, agronomy, and micro-harvest rituals create value.
- Engineer storage for shape and use. Follow the curing/holding guidance above.
- Ride the calendar. Tie launches and media to the International Day of Potato (30 May) or to local potato festivals.
Sounds pretty sensible, and applicable to other crops as well, I suspect, with a little tweak here and there.
The article also has a list of case studies. This doesn’t include any examples from Italy, but coincidentally a recent paper describes just such a thing. Which maybe points to something that is missing from the Potato News Today playbook, to whit having lots of interesting characterization and other data on your heirloom landraces handy to help get them ready for prime time.
Nibbles: Impact assessment, Kenyan veggies, African veggie genebank, Madd fruit, Moroccan fruits, Date palm, DOGE at USDA
- Modelling adoption of biofortified crops is no substitute for empirical field surveys. Kind of obvious, but I guess needed saying.
- Kenyans may not need biofortified crops, though. Assuming they are actually eating their traditional vegetables.
- There’s a whole genebank for Africa’s vegetables.
- Saba senegalensis is also naturally biofortified.
- The High Atlas Foundation is also on a fruit tree mission
- Is the date palm the most important fruit tree in the world, though?
- I wonder what will happen to USDA’s fruit tree collections.
Nibbles: SOTW report, Food prices, Rex Bernardo, Odisha landraces, Cyprus community seedbank, Haiti seed producers, Trees for the Future, Iraq genebank, Sudan genebank, Climate-Conflict-Vulnerability Index, India SDG2,
- FAO explains why crop diversity matters.
- Well, for one thing, there’s food prices, that’s why.
- Ah, yes, crop diversity: “You gotta have it. You gotta use it. You gotta talk about it.”
- Odisha mainstreams landrace diversity in its seed system.
- Meanwhile, the Farmers Union of Cyprus is stashing seeds away in Community Bank of Cypriot Traditional Seeds.
- Looks a bit like the Groupements de Production Artisanale de Semences in Haiti. If you squint.
- If only there were some guidelines for managing such community seed banks.
- Iraqi Kurdistan gets in on the genebank act.
- Iraq used to have a genebank, but what happened to it has just happened in Sudan.
- Ah, to have a Climate—Conflict—Vulnerability Index so that such things could be predicted and steps taken.
- And a monitoring system and some targets would be good too.