Measuring the success of botanical gardens

Good to see Botanic Gardens Conservation International first technical review online, entitled Defining the botanic garden, and how to measure performance and success.

The definition part turns out to be a compendium of “criteria useful in defining a botanic garden.” The performance measures are rather long lists of indicators in the following areas, ranked by the percentage of correspondents who agreed with each measure:

  • Plant conservation
  • Scientific research
  • Collections
  • Horticulture
  • Public engagement and education
  • Sustainability and ethics
  • Business management and governance

Here’s the overall list:

Is there anything genebanks could learn from these?

CILY in cassava: not so fast

So it turns out the article the previous post on the possibility of Côte d’Ivoire lethal yellowing phytoplasma (CILY) attacking cassava in that country may have been a bit premature. Dr Lava Kumar, virologist and Head of Germplasm Health Unit at IITA, left the following comment on my Facebook page:

Misleading! The symptoms on these leaves are typical cassava mosaic. Authors of this study happened to detect CILY in CMD infected plants and left it loose for interpretation. Reports of this kind can create needless phytosanitary bottlenecks. Wish NDR editorial review was better.

Time to wheel on Koch’s Postulates?

CILY jumps to cassava?

You know that disease that we said about a year ago was threatening coconut plantations (and, incidentally, a coconut genebank) in Côte d’Ivoire? Yeah, Côte d’Ivoire lethal yellowing phytoplasma (CILY) that’s the one, well remembered.

Well, it looks like it may be affecting cassava as well.

That’s not good. Not good at all.

To our knowledge this is the first report of a phytoplasma affecting cassava in Côte d’Ivoire. The findings suggest that cassava may be a potential alternative host for the CILY phytoplasma, which poses a serious threat for the food security of the smallholder coconut and cassava farmers, especially women in Grand-Lahou, Côte d’Ivoire.

Brainfood: Wild foods, Maize in Guatemala, Wild lentils, Sorghum gaps, Ethiopian erosion, Chikanda barcoding, Brazil nut systems, Wild carrots, Ancient wild potato use, Wild wheat grains

Maize for Haiti; but from Haiti?

Good news for hard-pressed Haitian farmers.

The International Maize and Wheat Improvement Center (CIMMYT) has grown 150 tons of renewed, improved maize seed that will be sent to Haitian farmers to help jump-start the country’s seed sector, improve local food security and decrease malnutrition. This will be the largest seed shipment to any country in CIMMYT’s history.

But are there any maize landraces left in Haiti that this much-needed effort will displace? If so, it will be important to collect them. Genesys lists 78 landraces from the country, most at the genebank of CIMMYT itself, collected thus:

Maybe enough. Maybe not…