- Recent demography drives changes in linked selection across the maize genome. Only a small part of teosinte contributed to maize.
- Changing year-round habitat use of extensively grazing cattle, sheep and pigs in East-Central Europe between 1940 and 2014: Consequences for conservation and policy. Animals don’t graze as much, or the same habitats, as they used to, which may not be altogether good for conservation of either plants or livestock because grazing was an important management intervention for thousands of years.
- Between China and South Asia: A Middle Asian corridor of crop dispersal and agricultural innovation in the Bronze Age. Wheat goes east, millets go west.
- Hybridization and extinction. Genetic swamping can happen, but hybridization can rescue a species too.
- Do European agroforestry systems enhance biodiversity and ecosystem services? A meta-analysis. Yes.
- Estimation of loss of genetic diversity in modern Japanese cultivars by comparison of diverse genetic resources in Asian pear (Pyrus spp.). The modern cultivars are variations on “Nijisseiki.”
Nibbles: Climate smart trifecta, Interdependence, Herbs trifecta, Rare breeds, Mexican maize, Ethiopian barley
- What the Pacific islands need to do about climate change. What, nothing about conserving and using crop diversity? My friends at CePaCT will be pissed.
- What West African farmers are doing about climate change.
- Yeah, I guess it’s not always and only about crop diversity. But would it kill them to mention it?
- And if you’re interested where the Pacific (and West Africa, and everywhere else) gets its food from…
- Peruvian black mint is a thing. But not a relative of coriander.
- Yaupon is also a thing. Though it won’t go far with that scientific name.
- Recreating a Renaissance herb garden. Because we can. Where’s the Peruvian black mint, though?
- Eat rare breeds to conserve them. Not rare advice.
- No wall can keep out landrace maize.
- Ethiopian beer gets a boost.
Nibbles: Agroecology, Seaweed, Groundnut genomes, Roman food, Nature
- It’s not the science, stupid.
- More kelp, sir?
- New genome promises
world dominationnon-allergenic peanut. - The diet of Roman soldiers in Glasgow could have been worse. But did they have take-out?
- There is no more Nature, capital N.
Brainfood: Yam protection, Gleditsia distribution, Seed systems, Conservation narratives, Roselle diversity, Hassawi extinction, Apple GWAS, Dog domestication
- Disease risk perception and diversity of management strategies by farmers: The case of anthracnose caused by Colletotrichum gloeosporioides on water yams (Dioscorea alata) in Guadeloupe. Farmers gauge the disease pretty much the way scientists do, and use a diversity of mitigation measures, including diversity.
- Ghosts of Cultivation Past – Native American Dispersal Legacy Persists in Tree Distribution. “In the southern Appalachian region, honey locust distributions are more a reflection of Native American cultural practices.”
- Good year, bad year: changing strategies, changing networks? A two-year study on seed acquisition in northern Cameroon. In bad years, women call on extended networks.
- Conservation narratives in Peru: envisioning biodiversity in sustainable development. In terms of the relationship between conservation and development, there are biodiversity protectionists, traditionalists, localists, pragmatists, and capitalists.
- Diversity analysis based on agro-morphological traits and microsatellite based markers in global germplasm collections of roselle (Hibiscus sabdariffa L.). Nicely complementary datasets show that fibre type more diverse than calyx type.
- Extinction probabilities of Hassawi cattle from Saudi Arabia using Population Viability Analysis. Fancy maths gives it 20 years.
- Genome to Phenome Mapping in Apple Using Historical Data. Going back to old phenotype data in GRIN allowed identification of SNPs for color, fruit firmness, and harvest time.
- Genomic and archaeological evidence suggest a dual origin of domestic dogs. Independent domestications from different wolf populations in East Asia and in Western Europe, with the latter partially displacing the former.
Gold lost and found
As an astute researcher, the doctor grew curious about the Carolina Gold he’d read so much about. And he soon discovered that seed for the original plant was still being banked at the USDA’s Rice Research Institute in Texas. After Schulze made an inquiry with the USDA, an agronomist named Richard Bollock, who shared his curiosity regarding the plant, propagated the seed for him, sending him 14 pounds of the stuff, and he planted it. The following spring, the doctor harvested 64 pounds; by 1988, it was 10,000 pounds. Instead of selling the rice commercially, Schulze donated it to the Savannah Association for the Blind, which sold it to support operations.
We knew that, but nice to get an update.
Oh, and incidentally, the legendary Carolina Gold turns out to also be the source of a nifty new mechanism of resistance to a serious bacterial disease (h/t Lindsay Triplett).