- Plant domestication versus crop evolution: a conceptual framework for cereals and grain legumes. Only traits showing clear dimorphism between wild and cultivated taxa are really part of Domestication Syndrome. If there’s a continuum, it happened afterwards.
- Reconfiguring Agrobiodiversity in the Amazon Estuary: Market Integration, the Açaí Trade and Smallholders’ Management Practices in Amapá, Brazil. Açaí driving out other crops. Sometimes those underutilized crops should stay that way? Maybe not, as at the same time, homegardens are diversifying.
- Mining germplasm banks for photosynthetic improvement — wheat, rice, potato, legumes and maize. You need maps.
- Do faba bean (Vicia faba L.) accessions from environments with contrasting seasonal moisture availabilities differ in stomatal characteristics and related traits? Yes. Those maps again.
- Can Polish wheat (Triticum polonicum L.) be an interesting gene source for breeding wheat cultivars with increased resistance to Fusarium head blight? What do you think?
- Genetic diversity and classification of Oryza sativa with emphasis on Chinese rice germplasm. Six major groups, not five. We shall see.
- Genetic dissection of drought tolerance in chickpea (Cicer arietinum L.). It could all (or mostly) be down to one genomic region.
- Historical changes in the process of agricultural development in Cuba. I suppose one could say that, in a way, it’s back to the future.
- Developing more productive African agroforestry systems and improving food and nutritional security through tree domestication. Participation, post-production, private-public partnership.
- Market-based mechanisms for biodiversity conservation: a review of existing schemes and an outline for a global mechanism. Need to have a standard unit of measurement, and a mechanism for ensuring a long-term perspective. Can agricultural biodiversity learn from this?
Nibbles: ICRISAT award, CGIAR funding, Chinese medicine, Gut bacteria, Bee research, Sri Lankan law, Wolf Prize, Field Guides, Tapa exhibition, GFFA2014
- Today in dodgy journalism, part 1: ICRISAT gets a new mandate crop? What was the picture editor thinking. And smoking.
- Today in dodgy journalism, part 2: Two typos in the obsolete name of the CGIAR.
- Dissecting Chinese traditional medicine. Or would that be puncturing?
- Hunter gatherers have special gut bacteria.
- Bees: “That’s the beauty of the research. Because we’re still short on info, everything’s worth knowing about.”
- Maple syrup tasting. Nice gig if you can get it.
- Activist objects to proposed new seed law in Sri Lanka.
- UC Davis wheat geneticist Jorge Dubcovsky wins 2014 Wolf Prize in Agriculture. Congrats.
- Sandy Knapp on what she does all day.
- The future of field guides. Yes, they have one.
- Tapa cloth, in Cologne of all places. Don’t think there were any from Palau, though.
- Abschlusskommuniqué of the Global Forum on Food and Agriculture 2014 supports conservation and use of agricultural biodiversity. Phew.
Nibbles: Information, Domestication, Cats, Conference, Gunpowder gardening, Policy advice, Potatoes, Ancient vineyards, New UG99, Bovine emissions, Cacao ants, Palaeo-diet, Bloody quinoa, Tokyo’s honey, Urban biodiversity, Ilex, Conifers
- Wow! Just wow. Big Picture Agriculture has launched an incredibly useful website.
- Chromosomes, crops and superdomestication, a slideshare presentation by Pat Heslop-Harrison.
- Cats, domesticated? Not as far as I’m concerned. Still, Ancient Chinese cats ate rats, leading to their domestication.
- Independent plant breeders, a conference just for you.
- Great ammunition for the lazy gardener.
- IBPES told to “tap the wisdom of indigenous peoples”.
- Kenyan policymakers told to consider the potato.
- Basque vineyards of a millennium ago.
- A new strain of UG99 wheat rust? But this time, the world is ready.
- Variable diets linked to variable emissions shock.
- scidev.net reports that ants protect cacao trees from fungal diseases. (Yes, I’m taking short cuts here.)
- Palaeolithic people preferred nutrition-rich places.
- And quinoa remains as confusing as ever.
- Tokyo’s local honey.
- Although agriculture barely features in a paean to urban biodiversity. It should.
- The holly and the coffee: The Botanist in the Kitchen does Yerba Maté
- Ready for the inevitable ennui of next Christmas, a taxonomy of conifers.
Brainfood: Chinese heritage sites, Chinese farmer coops, Seasonal foods, Agroforestry markets, Quinoa roadmap, Swedish pseudo-coffee, Barley phylogenetics, Switchgrass diversity, Italian maize composition, European forest vulnerability
- Conserving agricultural heritage systems through tourism: Exploration of two mountainous communities in China. Hopes of benefits are high. And will no doubt be cruelly dashed. What all this means for crop diversity is anyone’s guess.
- Farmer cooperatives in China: diverse pathways to sustainable rural development. Hopes of benefits are high. And will no doubt be cruelly dashed. What all this means for crop diversity is anyone’s guess.
- Seasonality and dietary requirements: will eating seasonal food contribute to health and environmental sustainability? Maybe, but other things are more important.
- Collective action to improve market access for smallholder producers of agroforestry products: key lessons learned with insights from Cameroon’s experience. It can work, and it helps if there is fun to be had.
- Quinoa biodiversity and sustainability for food security under climate change. A review. We’re going to have to move beyond Quinoa Real. Here comes the model.
- Swedish coffee (Astragalus boeticus L.), a neglected coffee substitute with a past and a potential future. It could be revived, and here’s how, but why would anyone want to?
- Phylogeny of ten species of the genus Hordeum L. as revealed by AFLP markers and seed storage protein electrophoresis. Breaks down into Old and New World species.
- Genetic Structure of Remnant Populations and Cultivars of Switchgrass (Panicum virgatum) in the Context of Prairie Conservation and Restoration. Have to be careful using cultivars in the restoration of natural populations. Not because they are lower in diversity than natural populations, but because they are different.
- Carotenoids, Phenolic Compounds and Antioxidant Capacity of Five Local Italian Corn (Zea Mays L.). Kernels. Roccacontrada Rosso could be marketed as a functional food. But you lost me at that capital M.
- Vulnerability of dynamic genetic conservation units of forest trees in Europe to climate change. By 2100, about half of the species in the conservation units will be at the edge of or outside their climate niche.
Nibbles: Wild veg, Cleome, Barberries, Alley-cropped wheat, Bison, Seed potatoes, Veg database, IPR of PGRFA
- Wild veg are very much in the news today. Teresa Borelli and Danny Hunter are unlocking their potential.
- Meanwhile, Eileen Omosa actually has unlocked their potential. Here’s her take on Cleome gynandra (smoked out by Luigi’s photo of same).
- And then there are barberries, scourge of rust-susceptible wheat.
- Some trees, though, properly deployed, can be good for wheat. My head’s spinning with all that complexity.
- Saddest story you’ll read all day? Or most hopeful? A timeline of the status of the bison in North America.
- Seed degeneration to be studied. And about time too. Course, they don’t mean true seed. That never degenerates, not even in the
- World Vegetable Center’s spiffy genebank, whose database contains 438 species. As odd a way to advertise the database as any.
- And here’s a thought to strike terror into the hearts of genebank curators everywhere: plant genetic resources may not all be public goods after all, says noted expert Michael Halewood.