Twenty years ago there was Climatic Change and Plant Genetic Resources. Now there is, ahem, Plant Genetic Resources and Climate Change. If you don’t have the $120-odd for the book, you can always watch the 30-odd minute video. Actually, both are well worth it.
Nibbles: IK, Magi, Yield gap maps, ICRISAT DG, Maize and drought, Phenotyping workshop, Clone epigenetics, Root & tubers, Botanical social networking, Mexican archaeobotany, LOTW
- Intergovernmental Platform on Biodiversity and Ecosystem Services documents examples of how indigenous people’s knowledge conserves biodiversity, including of the agricultural kind.
- The truth about frankincense and myrrh. Talk about traditional knowledge.
- Can global crop production meet future demands? The Story Map.
- What ICRISAT is doing about the above, from the horse’s mouth.
- Progress in Achieving and Delivering Drought Tolerance in Maize — An Update: “Germplasm collections are assuming greater importance if gains from native genes are to be sustained. Efficient and accurate field phenotyping remains essential for genetic progress.”
- Workshop in Field-based High Throughput Phenotyping. Next April, in Arizona, you maize people.
- A clone is a clone is… no wait.
- Root and tuber people already planning their next big shindig, in October 2015. Meanwhile, they’re getting down to work in the Pacific.
- AoB Blog on plant science on Facebook. Also on Facebook.
- Solanum expert Dr Sandy Knapp on the of Global Plants Initiative.
- Archaeological remains of agriculture found in Nuevo Leon are oldest for that Mexican state.
- Legumes (genera) of the world now online, thanks to Kew.
Brainfood: Gaming landuse decisions, Natura 2000, Expressing pears, Medicinal rice, Agroforestry and conservation, Grasslands, Cotton diversity, Ancient cattle, Neolithic Balkans, Indian guar
- Gaming for smallholder participation in the design of more sustainable agricultural landscapes. Board game can be used to facilitate communal decision-making in landuse planning in the buffer zone of a Man and Biosphere Reserve. What’s not to like?
- Mixed effects of long-term conservation investment in Natura 2000 farmland. It has been good for some things, not so good for others. No word on how CWRs have fared.
- Microarray analysis of gene expression patterns during fruit development in European pear (Pyrus communis). They’re different to those of Japanese pear (Pyrus pyrifolia).
- Quantitative and molecular analyses reveal a deep genetic divergence between the ancient medicinal rice (Oryza sativa) Njavara and syntopic traditional cultivars. Njavara is a cryptic variant of traditional Kerala varieties.
- Relationships between Biodiversity and Biological Control in Agroecosystems: Current Status and Future Challenges. Management should aim to suppress pests while maintaining diversity of natural enemy guilds. Easier said than done, I suspect.
- Agroforestry and Biodiversity Conservation in Tropical Landscapes. Between agroforestry cause and conservation effect are a bunch of pesky assumptions. I wonder if gaming would help.
- Livestock grazing and biodiversity in semi-natural grasslands. It can be good. Just one paper in the proceedings of a recent major conference on grasslands.
- Genetic diversity and population structure in the US Upland cotton (Gossypium hirsutum L.). Who needs wild relatives when you have diverse obsolete varieties?
- Morphological and genetic evidence for early Holocene cattle management in northeastern China. Archaeology and DNA suggest parallel domestication of cattle in China.
- Domesticated Animals and Biodiversity: Early Agriculture at the Gates of Europe and Long-term Ecological Consequences. For thousands of years the impact of agriculture in the Balkans was limited.
- Characterization of released and elite genotypes of guar [Cyamopsis tetragonoloba (L.) Taub.] from India proves unrelated to geographical origin. And?
Nibbles: Homegardens, Ancient grains, Homeless hens, Data data data, New maize, ICRISAT ambassadors, Wine microbes, India, Soil Day
- Emma Cooper blogs her ethnobotanical MSc dissertation on British homegardeners and their cool crops.
- If she’d done her work in Sweden, she’d have written about Ragnar Pettersson and his “treasure of Ardre.”
- The downside of backyard farming: homeless hens.
- International e-Conference on Germplasm Data Interoperability: Genebank Database Hell gets an e-conference. What could possibly go wrong.
- Apparently there’s a new way to search for agricultural bibliografic (sic) data.
- CIMMYT gets its maize out there.
- ICRISAT is not one to hide its light under a bushel either.
- Aussies to survey their yeasts and bacteria to improve winemaking.
- The problems of India: “It takes a particular brand of incompetence and neglect for decades of stellar growth to have no apparent impact on India’s sky-high levels of under-nutrition.” I bet Dreze and Sen didn’t include a food bubble. Hey, but that can be exported.
- Oh and happy World Soil Day! Thanks to it, and Jim Croft, I now know Australia has a sort of soil genebank.
Nibbles: Innovative farmers, Feed resources, Sweet potato biscuits, Vegetable pests & gardens, Rooting for tubers, Kew collecting, Seed systems, Jess Fanzo, Blogging, Wild foods, Perennial crops, Ghana cacao, Sugar book review
- Oh, bloody hell, you mean there’s an International Farmer Innovation Day, and it was yesterday? I suppose agroecology is a form of farmer innovation? And here you can hear the very voices of innovative farmers.
- Sometimes farmers don’t innovate enough.
- And sometimes they need a helping hand from the media. Or ACIAR. Or WFP.
- Sometimes, though, they just go it alone, ploughing a lonely furrow like Rhizowen Radix.
- Kew seed bankers visit the Caribbean. Nice gig if you can get it. Any CWR?
- Wonder if they’ve read CTA’s new dossier on seed systems. Start here.
- The Jess & Jeremy Show goes on the road. All food security and nutrition, all the time.
- Is this why Jess blogs?
- I wonder if Jess would agree with Jo Robinson on wild foods. Probably.
- Whatever, as long as it’s perennial!
- CIAT gets its climate-smart cacao work in Ghana into The Economist.
- Well of course you need sugar in your cocoa.