- The commodisation of quinoa: the good and the bad. Ah, that pesky Law of Unintended Consequences, why can we not just repeal it?
- No doubt there are some varieties of quinoa in Chile’s new catalog of traditional seeds. Yep, there are!
- Well, such a catalog is all well and good, but “[o]ne of the greatest databases ever created is the collection of massively diverse food genomes that have domesticated us around the world. This collection represents generation after generation of open source biohacking by hobbyists, farmers and more recently proprietary biohacking by agronomists and biologists.”
- What’s the genome of a spleen sandwich, I wonder?
- And this “marine snow” food for eels sounds like biohacking to me, in spades.
- But I think this is more what they had in mind. Grand Challenges in Global Health has awarded Explorations Grants, and some of them are in agriculture.
- Wanna help ILRI with its biohacking? Well go on then.
- Digging up ancient Chinese malarial biohacking.
- Digging up Thomas Jefferson’s garden. Remember Pawnee corn? I suppose it’s all organic?
- The Mediterranean diet used to be based on the acorn. Well I’m glad we biohacked away from that.
- How barley copes with extreme day length at high latitudes. Here comes the freaky biohacking science.
- Why working out what is the world’s rainiest place is not as easy as it sounds. But now that we know, surely there’s some biohacking to be done with the crops there?
Nibbles: Warm weather, Invasives, Agrobacteria, Extension, Seed sales
- Don’t deny the warmest 12 consecutive months in the US.
- Don’t think you can eradicate invasive species by eating them.
- Don’t think the dustbowl was only about dust.
- Don’t rely on mobile phones or radios for agricultural extension.
- Don’t train farmers to select their own climate-smart seeds.
Brainfood: Species prioritization, In situ costs, Mycorrhiza, Crop diversity indicator, Diet diversity indicator, Ag & Nutrition, Chestnut blight, Oyster translocation, Maize introgression, Italian asses, New hosts for pests
- Species vulnerability to climate change: impacts on spatial conservation priorities and species representation. Yes, you can focus on sensitive species, but it comes at the cost of representativeness.
- Estimating management costs of protected areas: A novel approach from the Eastern Arc Mountains, Tanzania. Those are $ costs per pixel on the map, which I’ve never seen before. Don’t think they took into account the effects of climate change, though. Maybe they should get in touch with the Aussies above?
- The use of mycorrhizal inoculation in the domestication of Ziziphus mauritiana and Tamarindus indica in Mali (West Africa). It would help.
- A new integrative indicator to assess crop genetic diversity. Includes varietal richness, spatial evenness, between-variety genetic diversity, and within-variety genetic diversity. Not much left, really. Anyway, remember this from last week? Anyone out there going to put 2 and 2 together?
- Assessing Nutritional Diversity of Cropping Systems in African Villages. A new tool! Different from the integrative indicator above! Anyone going to put 4 and 2 together?
- Agriculture-Nutrition Pathways Recognising the Obstacles. “The pathways between agriculture and nutrition seem to be laden with impediments, particularly in the form of intricate household preferences.” Those pesky preferences.
- The chestnut blight fungus world tour: successive introduction events from diverse origins in an invasive plant fungal pathogen. Asia to N. America to Europe, but more than once. All very complicated. The surprising thing is that low diversity and low admixture have nevertheless still resulted in success in disparate places. What fiendish molecular or biochemical mechanism is behind this? Only more research will show, natch.
- Translocation of wild populations: conservation implications for the genetic diversity of the black-lipped pearl oyster Pinctada margaritifera. Introducing some wild individuals near farms leads to more diverse farmed populations, right? Nope. The farmed populations are way diverse already and if anything the diversity is moving the other way.
- Maize x Teosinte Hybrid Cobs Do Not Prevent Crop Gene Introgression. That’s because the hybrid cobs break apart much more easily than maize.
- Detecting population structure and recent demographic history in endangered livestock breeds: the case of the Italian autochthonous donkeys. Microsatellites confirm existence of 8 breeds of Italian donkey, though there is also significant substructuring within each by farm. This apparently calls for a “synergic management strategy at the farm level,” which basically means using the breed as the unit of conservation but being careful about inbreeding.
- Evolutionary tools for phytosanitary risk analysis: phylogenetic signal as a predictor of host range of plant pests and pathogens. Work out host susceptibility by looking at existing pest preferences and phylogenetic distance from the stuff the pest is known to like.
Nibbles: AVRDC, PPB, Local foods, Emergency food, AnGR meeting, Tilapia, Agave, Asses, New cassava, Diversity for services, Climate change and phenology
- 40 years of AVRDC celebrated. Lots more stuff on vegetables below, so stick around if that grabbed you.
- Breeding with farmers, an ICARDA manual. Are there any examples with vegetables, I wonder?
- Let’s Go Local! See the ABC piece before it disappears from the front page. But it’s not just karat bananas that you need, of course.
- Going local in Philippines too. And India for that matter. And, ahem, Arkansas. Oh and Amazonia.
- Another use for baobab. I feel a factsheet coming on.
- And here are some utterly different fruits.
- Talking AnGR in Latin America.
- GIFT tilapia in India! Look it up, we did a Brainfood on it.
- A Belgian milestone. Put out more flags.
- Is it Cinco de Mayo yet? Well, break out the tequila anyway.
- Is it World Donkey Day yet?
- “Farmer associations hope TME 419 will soon spread across the whole country.” That would be a fancy new cassava in DRC. Anybody worried about that at all?
- Plant diversity key to zzzzzzzzzz…
- Well this will wake you up.
Going, going, not gone?
My circles on GooglePlus alerted me to a report from NPR in the US, that the country’s oldest extant seed company is facing bankruptcy. The D. Landreth Seed Company has been going since 1784, and is credited with introducing the zinnia to the US and with popularising the tomato when it offered seed for the first time in 1820. Now the company is in trouble with its creditors.
That’s a great shame, the more so because it is happening in a country that, unlike some, 1 does not enjoy legislation preventing the sale of specific varieties. So what about market demand? Don’t people want the seeds that D. Landreth has to offer? Could it be that the company’s website is, as one commenter suggests, not entirely up to date?
At G+ Anastasia Bodnar said “it’d be sort of sad if the company went under, but as it says in the article, it’s not like the germplasm would disappear, it’d be auctioned off”.
Well, maybe, but what guarantee is there that whoever buys it would maintain it? And if Landreth can’t make a living selling that germplasm, maybe the reason is that lots of other people have the self-same varieties and are selling them successfully.
My question is this: “how many varieties offered by Landreth are not offered by another seed company in the US or elsewhere?”
In the old days, I might have checked by looking in Seed Savers Exchange’s wonderful publication the Fruit, Nut & Berry Inventory, but I see there hasn’t been a new edition since 2001, and I can’t see the database on which it was based anywhere. Having produced a UK version myself, I know how hard it is to do this kind of information wrangling, but it is really worthwhile.
<dream>Maybe I should attempt to Kickstart that effort again. </dream>