- Representing two centuries of past and future climate for assessing risks to biodiversity in Europe. Temperature up 3-6°C throughout Europe by end of century, rainfall down in south, up in north. Sounds lovely.
- Gourmandizing Poverty Food: The Serpa Cheese Slow Food Presidium. Trying to bring back a lost Portuguese cheese is romantic and elitist. Wish they’d just say what they really mean.
- Genetic diversity of wild grapevine populations in Spain and their genetic relationships with cultivated grapevines. If there’s a genetic contribution of wild grapevines to cultivated in Spain, it’s not great.
- Revisiting the origin of the domestication of noni (Morinda citrifolia L.). Let’s just say Pacific islanders won’t be pleased.
- The desert and the sown: Nomad–farmer interactions in the Wadi Faynan, southern Jordan. Changes from sedentarism to pastoralism are mainly due to chance.
- Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects. Not just sweetness, folic acid, vitamin C and all of the indispensable amino acids except tryptophan too.
- Gene flow among wild and domesticated almond species: insights from chloroplast and nuclear markers. The main insight being that it happens a lot, in both directions.
- Agricultural Technology, Crop Income, and Poverty Alleviation in Uganda. New peanut varieties increase incomes and reduce poverty, but aren’t enough on their own.
- Plant diversity improves protection against soil-borne pathogens by fostering antagonistic bacterial communities. It sure does, at least in a long-term grassland.
Nibbles: Sunflower breeding, Indian cows, New varieties and income, Climate change and extinction, Honeybee threat, Figs, Apple history, DIY Luffa, IRRI DDG blog
- The Russian sunflowers are coming! The Russian sunflowers are coming!
- Holy cow! Can’t do better than The Hindu’s headline. And more.
- CIMMYT says groundnut varieties good for income. ICRISAT unavailable for comment.
- But are they climate-proof?
- Because it could be worse than we thought for many species. And more. And what it means for in situ.
- The latest on what’s killing bees.
- The fig, in all its recondite glory.
- Apples of France, Part Deux.
- All you ever wanted to know about growing your own luffa.
- IRRI DDG tries his hand at growing a rice crop. And blogs about it to boot. A nice idea, which should be widely emulated in the CG.
Nibbles: Chilli diversity, Frankincense, Rice genomes, Rice domestication, Agro-ecology
- Why do chillies differ in their heat? Ed Yong explains all, and links to the peer-reviewed paper.
- Frankincense “doomed”. Yeah, yeah, yeah. Take a number. And a merry Christmas to you too, publicity hounds.
- IRRI to sequence 8.3% of its rice diversity. I’ll alert the media. No, wait …
- Speaking of which … Diversification of rice and diversification of languages; great long blog post explains how they illuminate one another.
- Agro-ecology is the answer, says UN Special Rapporteur on the Right to Food. What was the question?
Nibbles: Wild rice, Food forests, Domestication
- It isn’t rice, but it is wild. And threatened, by disease, dams and climate change. h/t Sustainable Nutrition.
- Food forests. All you can eat blog post, with video goodness.
- Archaeology International goes more-or-less open access. Read all about The Early Rice Project, among other treats.
Nibbles: Bees and climate change, Native American seeds and health, Sustainable harvesting and cultivation, Tree death, Grass and C, Vegetables, Fishmeal, Big Milk
Today: Connections Edition, in which we pick low-hanging fruit, think outside the box, and join up the dots.
- The return of a US bumblebee. Is it due to climate change?
- “These foods have meaning” for a Native American tribe (and for Africans for that matter). So will they be able to check out their seeds? And sequence the hell out of them, like rice?
- If you want to harvest palm heart sustainably in the Colombian Andes, only take 10% of any population a year. Is cultivation an option?
- Trees are dying in the Sahel. And yet boffins don’t know how to kill them. No word on what the grass is doing.
- Vegetables and nutrition: the theory and the practice. Of course, a lot of them are grown in cities.
- Why is so much fish made into fishmeal rather than eaten? Location, location, location. Of markets, that is. Kind of like for milk.