Nibbles: China, Andean roots and tubers, pigs, greenhouse gases, locavores, drought, mapping horticulture, 2010 Growing Green Awards, canker, World Bank, threats, cashmere

Nibbles: Heirloom store, Leaf miners, Mongolian drought, GPS, Coca, Ag origins, Aquaculture, Lice, Bud break in US, IFAD livestock, biofuels, Pig history

Nibbles: Quasi conservation, Prioritization, Nabhan, Wild sunflower in Argentina, Pests and diseases, Ethiopian honey, African beer, Ash, Camel milk, Livestock conference, Bull breeding, Goldman Environmental Prize, Anastasia

  • Another nail in the coffin of Cartesian dualism in conservation? Yeah, right. Oooooh, here’s another. What next? Conservation-vs-use to bite the dust?
  • Now here’s a thing. Priority setting in conservation for plants in Turkey and sheep in Ethiopia. Compare and contrast.
  • “Bad-ass eco warrior” quoted on … apples.
  • Invasive species can be good … when they are sunflower wild relatives.
  • Pests and diseases: “New solutions could include novel resistant cultivars with multiple resistance genes, suitable epigenetic imprints and improved defence responses that are induced by attack.” I’ll get right on that. And more from Food Security.
  • Rare Ethiopian honey becoming rarer.
  • Also rare are micro-breweries in Africa. Alas.
  • Volcano bad for British diet. And Kenyan jobs.
  • So let them drink camel milk!
  • Conference on Sustainable Animal Production in the Tropics. Doesn’t sound like much fun? It’s in Guadeloupe!
  • And, there will probably be photographs of bulls of “stunning scrotal circumference.” Convinced yet?
  • Rios won for his work promoting a return to more traditional farming techniques focusing on seed diversity, crop rotation and the use of organic pest control and fertilizers to both increase crops and improve the communist-led island’s environment.”
  • Our friend Anastasia does Seed Magazine: “Until broader efforts to reduce poverty can take hold, crops with improved nutrients could be very important in reducing death and disease caused by nutrient deficiencies.”

Genetically engineered bananas work

Researchers in Israel reveal that several lines of genetically engineered bananas are more tolerant to the fungal disease black Sigatoka. This is interesting for lots of reasons. The variety they engineered, Cavendish, is practically the only variety in international trade (more’s the pity) so one could argue that this effort is protecting only those bananas enjoyed by relatively affluent consumers. It will not do much, other than as a proof of principle, for the hundreds of millions of people who depend on scores of banana and plantain varieties as a staple crop. Black Sigatoka is a menace, one of the reasons why conventionally-grown bananas receive more chemical fungicides than any other crop. But it could be argued that another disease, Panama disease Race 4, is currently a greater threat. It was Panama disease that wiped out the previous export banana, Gros Michel. And while there are fungicides against black Sigatoka, there are none effective against Panama disease.

But the thing I personally find most interesting about this research is my anticipation of the objections to it. None of the standard “scientific” objections can possibly apply, aside from possible effects on human health, which I imagine will be reasonably easy to test. I can’t wait.