Ex situ redux

After a period in which ex situ conservation has been downplayed by the conservation community (except for agrobiodiversity where it is still the main conservation strategy) ex situ conservation is now widely accepted as an increasingly necessary complement to in situ forms of conservation (IUCN 2002; BGCI 2000), especially protected areas (e.g. Abanades GarcĂ­a & al. 2007).

That’s from a new report for the Council of Europe entitled “The impacts of climate change on plant species in Europe,” prepared by Prof. Vernon Heywood of the School of Biological Sciences, University of Reading, with contributions by Dr Alastair Culham. You’ll find it on p. 39 after a very thorough review of the issues. Nice to see such a bold statement. The report is one of several prepared for the Group of Experts on Biodiversity and Climate Change of the Convention on the Conservation of European Wildlife and Natural Habitats. Thanks to Danny for the tip.

Nibbles: Camel sweets, UG99, British woods, Rice, India and climate change, Soay sheep, Fish, Seed fair, Barn owls, Food maps, Earthworms

Nibbles: Cheese, Dog genetics, Olives on Crete, Polyploidy, Pollination

CGIAR gets itself a climate change blog

The Communications Team in the CGIAR Secretariat launched a new blog a few weeks ago called “Rural Climate Exchange: Connecting Agricultural and Environmental Science to the Climate Agenda.” It looks nice. It seems to have all the requisite bells and whistles. You can subscribe to an RSS feed or email notifications. We’ll be keeping an eye on it, and contributing as appropriate. Welcome to the blogosphere, Nathan, Danielle, Amelia et al.!