Bacterial infection causes fungal resistance

Some root colonizing bacteria have been found to have beneficial effects on plant growth, and have thus been dubbed plant growth promoting rhizobacteria (PGPR). Now Indian researchers have grown pigeonpea with and without a couple of different strains of PGPR, and also with and without rhizobium infection, and have then infected the plants with the fungus that causes wilt. ((S. Dutta, A.K. Mishra and B.S. Dileep Kumar. Induction of systemic resistance against fusarial wilt in pigeon pea through interaction of plant growth promoting rhizobacteria and rhizobia. Soil Biology and Biochemistry, In Press, Uncorrected Proof, Available online 11 October 2007))

It turns out that pigeonpea plants infected with either PGPR or rhizobium developed “induced systemic resistance” to the fungus. But the resistance was actually best when both were present. I found this pretty amazing, but actually some googling reveals that it’s not that weird. It may have something to do with the increased levels of phenols in the leaves of bacterized plants. Or the reduced production of fusaric acid by the pathogen. In any case, “the results promise the combined use of PGPR and rhizobia for induction of systemic resistance against fusarial wilt in pigeon pea.” They are also another pretty amazing example of the interactions among agrobiodiversity.

Culling badgers backfires

There’s been a lot of news and discussion recently in the UK on animal diseases such as mad cow, foot and mouth, and bluetongue. Here’s another one to worry about: bovine tuberculosis. A paper just out in the Journal of Applied Biology explores the interaction between agricultural and wild biodiversity in the context of the spread of this disease in the UK ((H.E. Jenkins et al. (2007) Effects of culling on spatial associations of Mycobacterium bovis infections in badgers and cattle. Journal of Applied Ecology 44 (5), 897–908. doi:10.1111/j.1365-2664.2007.01372.x)).

Bovine tuberculosis can be spread by badgers, which have therefore been routinely culled for some years in many areas. But it turns out that badgers are in fact more mobile and adventurous in areas where their numbers have been thinned out. Which means they are most effective in spreading tuberculosis to cattle in exactly those areas where measures have been taken which were supposed to control the disease. The law of unintended consequences in action, I suppose.

Meanwhile, a big cull of feral pigs is on in Australia. ((Our occasional contributor Michael Kubisch wrote an interesting post on feral animals a few months back.)) Is this going to have some unintended consequences too?