David Benscoter spent 24 years mastering his skills as an investigator, breaking cases on bank robberies and political corruption for the F.B.I. and the I.R.S. Now, he’s taking a bite out of a different kind of problem — lost apples. Apples have long been a hot commodity for the people of Washington, but in recent years, many orchards have been left abandoned. As orchards are neglected, many varieties of apples are being lost to culinary culture. Benscoter is bringing them back. So far, the apple investigator has given new life to three lost varieties: the Nero, the Arkansas Beauty and the Dickinson.
Brainfood: Banana diversity, Cacao and CC, Coffee and CC, Zosya diversity, Certification, Genetic surrogates, Potato diversity, Food sovereignty, Swiss wheat, Seed storage, Golden potato
- Diversity and morphological characterization of Musa spp. in North Kivu and Ituri provinces, Eastern Democratic Republic of Congo. New cultivars still being discovered.
- A review of research on the effects of drought and temperature stress and increased CO2 on Theobroma cacao L., and the role of genetic diversity to address climate change. We have the diversity. But for how long?
- Climate change adaptation of coffee production in space and time. Gonna need Plans B and C. But do we have the diversity?
- Evaluation and Breeding of Zoysiagrass Using Japan’s Natural Genetic Resources. Stick to morphology.
- Where are commodity crops certified, and what does it mean for conservation and poverty alleviation? Less for poverty alleviation than for conservation. But more and better spatial data needed, especially on organic certification.
- Environmental and geographic variables are effective surrogates for genetic variation in conservation planning. Phew!
- Genome diversity of tuber-bearing Solanum uncovers complex evolutionary history and targets of domestication in the cultivated potato. More diversity in the landraces compared to wild species than in any other crop, few genes involved in early improvement, and different loci for adaptation to uplands and lowlands; also, wild relatives involved in diversification of long-day types.
- Agricultural biodiversity is sustained in the framework of food sovereignty. Peasants feed the world.
- Crop domestication facilitated rapid geographical expansion of a specialist pollinator, the squash bee Peponapis pruinosa. Bee follows crop follows people.
- Unlocking the diversity of genebanks: whole-genome marker analysis of Swiss bread wheat and spelt. Early breeders missed some stuff.
- A probabilistic model for tropical tree seed desiccation tolerance and storage classification. Predict storage behaviour from morphology.
- Potential of golden potatoes to improve vitamin A and vitamin E status in developing countries. Here we go again.
Nibbles: Maize breeding, Baking history, USDA collections, UNEP initiative, Saline rice, Coffee rust, Protein crisis
- Breeding maize for high yields limits its plasticity.
- “The rich ate fine, floured wheat bread. But if you were poor you cut your teeth on rye and black bread.”
- USA, MLS and ITPGRFA.
- Rethinking conservation. Again.
- Content-free article on growing rice in slightly salty water.
- BBC catches up with coffee rust.
- Making animal feed sustainable. Easier said than done.
Pass the bottle
Nibbles: Coffee nomenclature, Sardinian pasta, Kernza, Wheat landraces, Roman sauce, Czech potato, Yeast et al, Agricultural biodiversity, Apple seedlings
- Coffee: variety or varietal?
- Malloreddus: from Campideno or Campidano?
- Wheat: annual or perennial?
- Landrace conference: to go or not to go?
- Garum: to be or not to be?
- Potato: but blue?
- Microbial collections: to charge or not to charge?
- Agrobiodiversity: use it or lose it?
- Apples: but seedlings?