- Some heirloom tomatoes resist late blight, others not so much.
- Overweight or obese Americans at 68%, and holding steady. No epidemic, say free-thinkers.
- “No wonder kids are gaining weight.” But they aren’t, see above. (Where’s that sarc-mark when you need it?)
- Hydroelectric scheme to save Ifugao rice terraces, cut carbon emissions. W-w-w?
- Climate Change and Agrobiodiversity updates us on hot policy news. Thanks.
- IFAP updates its farmers on agricultural biodiversity. Thanks again.
- Small oats genebank evaluations make big progress with young crofters.
- Yam festivities in the Philippines.
- Psst, you want drought insurance for your camel herd? Oh, and Jeremy wants to know why this IFPRI stuff didn’t find its way into the story.
- “The ability to roam freely enables people and animals to exploit or avoid a wide range of natural and manmade habitats.” Still no cure for cancer.
- Barley helps wheat. But how, exactly? I think we should be told.
- Fiji sets up breadfruit genebank Which will hopefully help local agricultural entrepreneurs.
- Anastasia on introgression. At length.
- The biggest urban farm in Europe.
- A bite of Cheese(monger).
- Coconuts bad for birds bad for soil bad for plants bad for crabs. Ok then, let’s cut the damn things down, shall we?
- Cockney cuisine takes a turn for the worse. Well would you Adam and Eve it?
- Egyptian cat temple pix. Miaow.
- “…the first biofuel crop breeding programs for low-input systems are likely to accelerate progress by focusing on grass–legume bicultures.”
- And another from the Land Institute: “…harvested perennial
grasslands provide valuable ecological benchmarks for agricultural sustainability.”
Nibbles: School gardens, Nabhan, Reforestation, Swine flu, Boar, Nutrinomics, Medieval sheep, Market, Acacia, Livestock breeds, Bees, Buffalo breeding, Quinoa
- Resource list for setting up a school garden. Take that, Flanagan.
- Gary “Eco-gastronaut” Nabhan goes viral.
- Smithsonian goes native. Trees, that is.
- GRAIN video delves into origin of H1N1.
- There are boar farms of England?
- Nutrition advice needs to take genetics into account.
- Tracing the changing morphology of British post-medieval sheep. Well, someone has to do it.
- Thai floating market. A tourist trap, I know. But photogenic.
- Kew’s plant of the day is gum arabic. Wait, Kew has a plant of the day? Is there no end to their ingenuity?
- And GlobalDiv has a Breed of the Month. BTW, the same source has a thing on the XVIII Plant and Animal Genome Conference (Jan. 2010).
- Diverse diet for healthier bees, says BBC
- Breeding bovines in Asia.
- Cursed quinoa.
Nibbles: Breeding, Vegetables, Early agriculture, Breeding course, Nabhan, Gardens, Sequencing twice, er no, once.
- Solanum porno.
- Veggie tourism.
- Something else to blame climate change for. Not.
- Wanna learn breeding?
- Gary does Turkey.
- Podcast on school gardens.
- Department of improbable claims: Sunflower genome holds the promise of sustainable agriculture.
- Ok then Mr Cynical, how about woodland strawberry, then?
- Not so fast, Mr Sunshine: No strawberry genome ::sniff::
Visiting NordGen
If you were intrigued by the source of the packet of germplasm I illustrated a few days ago, here it is:
It is the Nordic Genetic Resources Centre, or NordGen. It’s on the grounds of the Swedish Agricultural University at Alnarp near Malmo. As coincidence would have it I was up there in Alnarp earlier this week for a workshop, and managed to take a few photos. More later. As you can see, seed conservation is done in chest freezers, rather than the sort of walk-in cold room that you see in many genebanks around the world. Each freezer has a temperature probe, and if the temperature goes up too much, the genebank manager gets an SMS.
Nibbles: Climate change edition
- Climate change good for wild boar. And bores?
- Climate change good for English wine makers.
- Climate change bad for Africa. Already.
- Climate change bad for Nenets and their reindeer. Already.
- Organic farming will solve climate change.
- Ecotourism will solve climate change.
- China going crazy for garlic. Because of climate change? Nope, swine flu.