Mongolians protect giant trout by not eating it. More for everybody else, I guess.
Dryland, Livestock/Wildlife Environment Interface Project
Fatter livestock, more wild animals, honey. The elusive win-win-win?
The gathering of the gooseberries
Cheshire is a veritable hotbed of gooseberry growing.
Capsicum on show
“A Pepper for Every Pot†is on at the U.S. Botanic Gardens in Washington, D.C.
What’s your poison?
One of the more interesting — and controversial — uses of biodiversity, both wild and agricultural, is to cause altered states of consciousness. As luck would have it, there were three things sort of on this topic which caught my eye today.
First, a short article from the New Scientist appeared in my feed reader about how the UN Environment Programme has singled out for conservation a chunk of desert in Chihuahua, northern Mexico. The importance of this area comes from the fact that it is the home of the peyote cactus, source of the hallucinogenic alkaloid mescaline, and objective of an annual pilgrimage by the Huichol people.
Then there was a EurekAlert piece about funding for an attempt to breed new varieties of the opium poppy and of cannabis that could be used to produce useful bioproducts, but not illicit drugs. This is apparently all going to take place in an ultra-secure Canadian mine shaft. Maybe they could then store the resulting seed in another famous hole in the ground?
And finally, the Oxford Dictionary of National Biography has a cool interactive map where you can find out about famous British brewers.
Mescaline, dope and beer. In the words of Major T.J. “King” Kong, “Shoot, a fella’ could have a pretty good weekend in Vegas with all that agrobiodiversity.” Well, he almost said that.