- What must be done about sorghum in Africa, by someone who should know because they worked at ICRISAT, which has a sorghum genebank.
- ICRISAT also has pearl millet genebanks — in India and Africa. So when did pearl millet become “alternative” in India? Well, at least it’s not on this list of “indigenous foods.”
- 3000 rice genomes (from the IRRI genebank), and 1000 bull genomes. Brave new world.
- The CIAT genebank makes the news, and not a genome in sight.
- An in situ forest genebank deep in the heart of Sabah.
- And you can bet they’re all saving seeds the right way. But there’s always a webinar if not. Or this.
- Micronutrients? It’s the food system, stupid. Yes, indeedy. And there’s even a webinar about it.
- The fascinating microbial system of cheese rinds.
- Sauerkraut has a pretty fascinating microbial system too, I bet.
- Artisanal whiskey is a thing? Isn’t it, basically, moonshine?
- Truffle oil is a scam. Damn.
- Coconut water tries not to seem a scam.
- Heifer Farm shows off its weird carrots. Yeah, they’re more than just about livestock at Heifer.
- Though that doesn’t include insects, I don’t think. Yes, insects.
- Or bluefin tuna. Or the vaquita. But enough of that.
- Plenty of weird tomatoes on this great wiki I came across.
Bringing ancient farming to life
There are pigs, sheep and goats here. Some are ancient varieties, more popular 1,400 years ago than they are today. Like a shaggy-haired pig described my guide, John Sadler, as “half a ton of very grumpy animal … only interested if you feed it, or if you fall in — in which case you are food.”
That’s from a podcast I follow, The World in Words, which is about languages, not agricultural biodiversity. This particular episode was part of a series about places which have been important in the evolution of the English language, and focuses on Jarrow in northern England, haunt of the Venerable Bede.
“He’s the first person to actually write down who it was that actually came to the British Isles,” says linguist David Crystal, co-author with Hilary Crystal of Wordsmiths and Warriors. “He talks about the Angles and the Saxons and the Jutes, and discusses the range of languages that were spoken around the country.”
The grumpy pig and other animals “are part of a re-creation of an Anglo-Saxon village, with timber-framed buildings and turf-covered sheds. The farm is called Gyrwe, Old English for Jarrow. It’s part of a museum called Bedesworld.”
Its website has a little bit on the livestock you can see there, but I couldn’t find anything on any crops that might be part of the experience, which is a pity. I hadn’t thought much about this before, but such open-air museums focusing on the history of farming could be useful ways of communicating the importance of conserving agricultural biodiversity, and indeed even doing some conservation. There are many of them, in the US, in Europe (see also) and elsewhere. And there are some journals that cater to them.
Does anyone out there know of examples of farming museums such as Bede’s World doing serious conservation of crop diversity?
Nibbles: Coconut disease, Maize hybrid history, Measuring nutrition, Pollan on biodiversity & health, Ugandan staples, Shamba Shapeup, Ethiopian wine, South African diversification, Damn dumplings, Disease curation, Quinoa curation, Mango treat, Indian mangoes
- Lethal Yellowing doing for coconuts — and livelihoods — in Mozambique. And typhoons in the Philippines.
- Potted history of maize hybrids from 1998.
- Unusual rice and tomato species sequenced.
- The challenges of measuring the impact of nutrition interventions.
- Old interview with Michael Pollan on biodiversity and health resurfaces, maybe to coincide with the above.
- What will be the nutrition impact of replacing matooke with cassava, I wonder? Maybe if it was yellow cassava it would be ok?
- Maybe Shamba Shapeup will tell us.
- Well, there’s always wine. Even in Ethiopia.
- Or insects. Or roiboos. If you’re in South Africa.
- Chinese dumplings responsible for climate change.
- New Scoop.it page on downy mildews.
- And new Flipboard section on quinoa. And something to add to it.
- Eid Mubarak! Celebrate with mango kunafa.
- But which variety?
Nibbles: BBC series, Pacific breadfruit & yams, Sustainable diets, Cuba atlas, MSB standards, Biofortification on radio, German food scandals, Mexican foods, Non-PC food, CWR interviews, Old Irish sources, ITPGRFA funding, Crop Trust presentations, ISHS, Neural crest and domestication, Wheat genome
- That BBC mega-doc on botany just started.
- PGR News from the Pacific: breadfruit and yams. My former colleagues keeping busy.
- How sustainable is your diet? Here comes the data.
- Cool historical atlas of Cuba has some agricultural stuff.
- The Millennium Seed Bank’s Seed Conservation Standards, final draft.
- Kojo Nnamdi Show on biofortification.
- German sausage and beer industries hit by scandal. What the hell will Luigi survive on?
- Maize beer, maybe. And amaranth.
- Thankfully neither of which have objectionable names.
- Nigel Maxted of University of Birmingham on crop wild relatives.
- His mate and mine Ehsan Dulloo of Bioversity, on the same thing.
- Ancient Irish apples, both wild and cultivated.
- Seed Treaty is short of funds, but they are working on it.
- The Crop Trust is on Slideshare!
- Banana symposium coming up in August.
- A theory of mammal domestication.
- First stab at the bread wheat genome. A tour de force.
If life gives you potatoes…
This from the Facebook page of the Consorcio Papas Andinas del Peru.
The caption says:
Pronto, en los mejores Supermercados de Lima, en una edición limitada, de las mejores papas de los Festivales 2012, 2013 y 2014.
That means that these little boxes, featuring the best varieties from recent National Native Potato Festivals, ((For more on crop festivals, see yesterday’s Nibbles.)) will soon be available in Lima’s supermarkets. No word on prices, but I suspect some considerable value addition. After all:
Old food the new way — it’s the Peruvian dream of future food.