Nibbles: Cuba gardens, Dual purpose pumpkins, GRIN-Global, Wheat belly, Agroforestry, Zambian malnutrition, Libyan agriculture, Certification

  • Visit Cuba with boffins of the University of Washington Botanic Gardens. Well that sounds like fun.
  • You liked naked oats? Get a load of naked pumpkins. Comments disabled for Manitoba farmers.
  • Psst, wanna genebank data management system? Only slightly used…
  • Something else you can blame your beer belly on: wheat.
  • Have your forest and eat it too.
  • Solving malnutrition in Zambia. I wanna know more about those “improved seed varieties.”
  • And about these too for that matter: “…ICARDA is urgently sending to Libya seeds of wheat, barley, legume and forage crops for the 2011-2012 cropping season…” Incidentally, any news about the Agricultural Research Centre in Tripoli?
  • Forest certification helps nearby Heritage Sites.

The hottest conference of the year

The 21st International Pepper Conference is coming up. Well, sort of, it’s in a year’s time, November 4-6, 2012 in Naples, Florida, USA. I wonder if self-described seed capitalist and Tabasco aficionado Tom Adlam will go. Or at the very least “friend” the Facebook page. No sign of a blog, though, which is increasingly de rigueur these days at conferences, nor a Twitter hashtag. Early days, I guess. However, you can already sign up, clunkily, for an email newsletter.

Brainfood: Football nutrition, Sorghum markers, Alpine herb, Gap analysis, Evolutionary breeding, Aphids, Birds and farmland, Cameroon forests

Protecting Armenian vivifying tea

The Mesrop Mashtots Institute of Ancient Manuscripts, commonly referred to as the Matenadaran, is well worth visiting in Yerevan. Some of the manuscripts on display are quite stunning. But apparently there’s more to the place than (very) old books. I bought this Vivifying Flower Tea in the gift shop, and the label refers to a Research Center for Medieval Armenian Medicine.

Unfortunately, there’s nothing online about this research center, but there’s clearly a lot of work around on Medieval Armenian medicine, and the role of plants in it. It’s interesting that the concoction I bought is actually protected by a patent (see the label). That’s a different route to the one taken by India, for example. The tea was in fact pretty good, if a bit expensive, though not, if I am honest, especially vivifying. I wonder if any of takings from the gift shop filters back into conservation, of either the tea’s constituent plants or the manuscripts which hold the secret of its manufacture. I suspect not.