- Draft technical guidelines from FAO on conserving crop wild relatives at national level.
- Small farms are beautiful.
- Finding the climate adaptation needle in the genomic haystack. Hint: supercomputers needed. DivSeek alerted?
- Emma Cooper asks: “…have you got a favourite ‘forgotten’ edible plant that you’d like to champion?”
- James Wong talks about that kind of thing too, and much else garden-related besides, on his new website.
- Rejoice, Google Earth Pro is now free!
- Wageningen UR course on Food For All.
- UC Berkeley Graduate School of Journalism is offering ten $10,000 postgraduate Food and Farming Journalism Fellowships. ‘Nuff said.
- Speaking of fellowships: the 2015 call for Bioversity’s Vavilov-Frankel Fellowship is open.
- Possible new Cannabis species from Australia: watch them do the DNA work and spoil it. Gap analysis, anyone? … As you were, didn’t need DNA after all.
Nibbles: South Sudan livestock, Zanzibar spices, Sustainable fisheries, Wheat heat, Cape Town gardens, Saving chocolate, Camel cheese, Khaaaaaaan!
- South Sudan crisis affecting its livestock too.
- Sugar, spice, and everything nice in Zanzibar.
- The secret to sustainable fisheries: recycling waste.
- Wheat going to be hit by heat.
- The history of growing food in Cape Town.
- More from the University of Reading’s cacao quarantine facility. With video goodness.
- You can get Austrian camel cheese at the Jaipur Literary Festival.
- Khan Academy does biodiversity.
Brainfood: Teak origins, Rice diversity, Urban ag, Mapping anthropogenic pressure, Fungal divesity, Bitter cucumber
- Genetic resources of teak (Tectona grandis Linn. f.)—strong genetic structure among natural populations. Centre of diversity in semi-moist eastern coast of India and in Myanmar.
- Analysis of Genetic Diversity and Population Structure of Rice Germplasm from North-Eastern Region of India and Development of a Core Germplasm Set. 10% of 7000 very diverse accessions recovers 99.9% of allelic diversity.
- Global assessment of urban and peri-urban agriculture: irrigated and rainfed croplands. Urban croplands represent 6% of total. No word on what percentage of genetic diversity, but I bet more than 6%.
- Satellite Earth observation data to identify anthropogenic pressures in selected protected areas. Some data can be used to identify some pressures.
- Global diversity and geography of soil fungi. Climatic factors are key, but look at the diagram.
- Biosynthesis, regulation, and domestication of bitterness in cucumber. So that Dutch breeder, who Jeremy always mentions, who once tasted 10,000 cucumber cotyledons in his quest to breed a nice-tasting one, would not have to do so now. Which is a pity.
Nibbles: Quasilocavore, Returning potatoes, Singapore veggies, Floating gardens, Timber trees, Allanblackia, Cranberry glut, Wild turkeys
- Sure, eat locally. But not too much.
- Andean farmers don’t have much of a choice about eating locally, but at least now they have more potato varieties to choose from.
- Growing your own is about as local as you can get in Singapore.
- Maybe they should do it the Bangladeshi way.
- A list of the world’s commercial timber trees (pdf). Can’t help thinking they should have made more of this.
- Which doesn’t include Allanblackia.
- Let them eat cranberries.
- Wild turkey with that?
Nibbles: Hunger Games, Nutritious markets, Plant secrets, Nutrition soundbites, Buckwheat panic, Olive oil panic, Cannabis breeding, Wild turkey genetics, Quinoa wars, Domestication infographics, Howard-Yana Shapiro
- Do they know it’s Christmas? Stocking-filling books for do-gooders.
- Wonder if any of them talk about using markets to deliver nutritious food.
- The surprising secrets of baobabs, among other plants. I thought we knew all there was to know about baobabs, what with all those factsheets.
- The Global Nutrition Report in 12 sound-bites. No sign of baobabs.
- Russians in a tizzy about their buckwheat. If only they’d had a factsheet.
- Everybody in a tizzy about European olive oil. Maybe they should try the American stuff?
- “When skunk was created the people doing it had no idea they were altering the ratios of CBD and THC — they just kept breeding the plants that gave the strongest high and threw the rest away.” Ouch. But fear not, help is at hand.
- Restoring wild turkey populations is screwing up its subspecific structure, pissing off taxonomists no end.
- Bolivians do not appreciate cheap Peruvian quinoa. Hipsters unavailable for comment.
- No, LA’s wild quinoa is not going to put too much of a dent in global food shortages, nor interest many hipsters, but it’s a fun story. Too bad wasn’t mashed up with the US crop wild relatives prize-winning paper.
- Cool crop domestication infographics.
- Plant geneticists are from Mars.