Will this work, I wonder
Blue-ribbon oca- Urban farmers making real money, in London and Moffat.
- Lots, lots more on the archaeology of rice, from Dorian Fuller.
Leftovers: Coconuts, Genebank, Vegetables, Famine, Danish, Bissap, Brazil nuts, Dates, Papas y mas, Fruit, Rice, Everything
We found these nibbles at the back of the fridge, and they’re not too mouldy, so lets fry them up before we get anything fresh.
- Boss of India’s agricultural research exhorts international coconut genebank to do more and be heard.
- And, first out of the gate for 2012, Nepal says it will create a new genebank for plants “on the verge of extinction”.
- Immigrant urban agriculture — in Cleveland, Ohio.
- Aid man Edward Carr interviewed: “drought does not equal famine”
- Meetings on “biodiversity” in Europe, under the Danish presidency. Indigestible?
- Hibiscus tea, what a tonic.
- Resources Research goes crazed for book about brazil nuts, and other Amazonian agrobiodiversity.
- A cure for Bayoud disease of dates? And it’s based on medicinal plants!
- Pueblos andinos reciben ejemplares de tubérculos nativos. Otra vez?
- Guerilla grafting? Now there’s an idea for “covert agriculture”. Wonder what the graftees think.
- “The giant panda of the botanical world”? Blimey. A new reserve for real wild rice.
- Huge Satoyama-style paper from Bioversity on THE USE OF AGROBIODIVERSITY BY INDIGENOUS AND TRADITIONAL AGRICULTURAL COMMUNITIES IN: ADAPTING TO CLIMATE CHANGE And they’re the ones doing the shouting.
Nibbles: Bees and climate change, Native American seeds and health, Sustainable harvesting and cultivation, Tree death, Grass and C, Vegetables, Fishmeal, Big Milk
Today: Connections Edition, in which we pick low-hanging fruit, think outside the box, and join up the dots.
- The return of a US bumblebee. Is it due to climate change?
- “These foods have meaning” for a Native American tribe (and for Africans for that matter). So will they be able to check out their seeds? And sequence the hell out of them, like rice?
- If you want to harvest palm heart sustainably in the Colombian Andes, only take 10% of any population a year. Is cultivation an option?
- Trees are dying in the Sahel. And yet boffins don’t know how to kill them. No word on what the grass is doing.
- Vegetables and nutrition: the theory and the practice. Of course, a lot of them are grown in cities.
- Why is so much fish made into fishmeal rather than eaten? Location, location, location. Of markets, that is. Kind of like for milk.
Nibbles: Gums & resins, ITPGRFA, Soy sauce, Med diet, Aquaculture, Cacao, Sugar industry, Nomenclature, Yam (Chinese), Urban agriculture
- After yesterday’s thing on gum arabic, CIFOR’s blogger weighs in on frankincense and myrrh. Gums and resins renaissance, anyone?
- VoA on the ITPGRFA, with interview goodness.
- Soy sauce in bullet points.
- A Spanish food historian’s deconstruction of the Mediterranean diet deconstructed by Rachel Laudan.
- Fish in paddies: here comes the science.
- Côte d’Ivoire to revive cacao cultivation. By building a research centre?
- Pleasant, cultured and not so short foray into the history of the sugar industry in Kenya and Mauritius.
- You say sweet potato. I say yam.
- You say yam, so does Rhizowen, and yet … he’s talking about neither Ipomoea nor Manihot.
- Urban agriculture thriving in DR Congo.
Nibbles: Pest management, Pest management, Small-scale farmers, Food fair, USDA stats
- Community management of pests is less efficient (in Spanish). Something to do with farmers not sharing information quickly enough.
- Birds help to control vineyard pests.
- Small-scale farmers can feed the world, as any fule kno.
- Smithsonian celebrates urban ag. Meh.
- Organic food festival Dec 16th, Ahmedabad, India. “The food items should necessarily involve use of indigenous varieties”.
- USDA stops counting sheep. And goats, catfish and hops, among others.