- IDRC reports on Agriculture in urban planning.
- French end subsidy hypocrisy. Mais non? Mais oui! Via .
- More on assisted migration.
- Chinese pig farmer wins FAO plaudits.
- India puts traditional remedies into public domain for their own good.
- Kenyan crops in trouble from diseases.
Nibbles: Book, Moral and physical revulsion, DNA bank, Cacao genome, Cassava, Agroforestry, Dung products, Pork brain
- “How One Man Nearly Lost his Sanity, Spent a Fortune, and Endured an Existential Crisis in the Quest for the Perfect Garden.” Thanks, Danny.
- Bitter food=betrayal.
- DNA bank for Irish dairy and beef cattle being established.
- “… a document from 1631 … mentioned threats to the cacao crop.”
- USAID supports cassava farmers in Africa.
- The simpukng forest gardens of the Dayak deconstructed.
- Shit!
- 1170% of your daily cholesterol per serving. Sounds good to me.
Nibbles: Noodles, Dogs, Found food
- The history of noodles untangled.
- Wolves return, threaten cattle in Spain. Mastiffs have other ideas.
- Found food. Yummie. Mostly.
Nibbles: Indigenous knowledge, Buffalo, Wheat rust, Cassava, New Green Revolution, Environmentalism, Millennium Seedbank, USDA, Pig
- India’s Traditional Knowledge Digital Library a bulwark against piracy. Ahoy me mateys!
- Oh give me a home, where the buffalo-cow hybrid roamed.
- “We’ve found one of the most important disease resistance genes in wheat.”
- Cassava on its way to being a complete meal. Oh joy.
- Usual suspects debate GM.
- The history of the American wilderness movement deconstructed.
- Australia’s Northern Territory needs more collectors.
- “USDA People’s Garden announced today will eliminate 1,250 square feet of unnecessary paved surface at the USDA headquarters and return the landscape to grass.” Michelle likes it.
- Pig domestication, for Vavilov and now.
Economic downturn means agrobiodiversity upturn?
Two pieces on what the recession is doing to agriculture in dear old Blighty. Putting it back in the hands of the people, it seems, in the form of revitalized allotments and community supported farming. It will be interesting to see what these trends will mean for agricultural biodiversity, if anyone is monitoring that is. One would think they should lead to increased diversity — of practices, crops and varieties. Thanks to Danny for the tips.