- Art of biodiversity (some vaguely agricultural).
- Genebank for sturgeon. What the fish?
- Aromatic Green Dwarf. It’s a coconut.
- For the first half of his life, Gregorio Huanuco farmed to a rhythm that dictated the survival of his grandparents and ancestors for thousands of years.
- Fall foods.
- Camels have a hub.
- Genetic GPS.
- Taiwan pushes farm tours.
- The 100-yard diet.
Nibbles: Value chains, Growing local
- Value chain analysis — how beans get form Guatemala to Costco. CIAT involved. Huge story.
- Brilliant. Via Aguanomics. Sky Vegetables.
Nibbles: Amazon, Aquaculture, Bees, ICTs, Food prices, Dates, Cats, Taro
- Not so pristine after all.
- Farming the sturgeon.
- Colony Collapse Disorder 101. And how floral scents affect pollinator behaviour.
- Presentation on how mobile phones are changing rural livelihoods.
- Urban food gardens to combat high food prices in South Africa. And a different approach in Madagascar.
- Getting dates in Saudi Arabia is becoming difficult.
- “Winged” cats.
- The importance of taro in Hawaii. Thanks, Tevita.
Nibbles: Poppies, Gardening, Milk, Grapes, Genebanks, Meat, Biotech, IK, Plant health
- Dropping the poppy.
- Gardening on windowsills and along roadsides.
- Cooling camel milk. Via.
- Fingerprinting grapes.
- “The seed banks that are run by agribusiness corporations would be a costly pursuit for the government and farmers.” Where to start responding to this? Thanks, Jeff.
- Further evidence of food price crisis.
- “What does biodiversity mean to Syngenta?“
- Traditional healer goes online. Via.
- Videos from Global Plant Clinic.
Nibbles: Diversified farming, Appropriate crops, Alcohol, IPR
- “Sangeeta also runs a farm-field school to teach farmers about vermin-compost, mushroom farming, bee keeping and dairy farming.”
- For the majority of Afghan farmers and sharecroppers, poppy cultivation is no less than a desperate survival strategy.
- “… human fondness for alcohol comes from our past seeking of energy rich plants.”
- Geoff Tansey, one of the authors, talks about the patenting of life at the launch of the IDRC book The Future Control of Food.