- Meat is not murder.
- Agribusiness wants to keep you on your allotment and off their back.
- Britons ignore agribusiness in search of The Good Life.
- Talkfest on adapting West African agriculture to climate change.
- Natural feeding regime produces unhealthier pigs that grow more slowly.
- Yeah but I bet these ones taste better!
Nibbles: No-dig, Joe, Gritty Veg, Insect food, Forests, Finger millet, Bees
- No-dig, (almost) no-water surplus veggies in Lala land. Via.
- Smell the coffee and wake up.
- Yet more urban agriculture reviving neighbourhood culture.
- Giant grasshopper is good for you.
- And speaking of Google Earth (see below): you can use it to track disappearing forests as well as disappearing gourds.
- “Our mother who grinds ragi at home is far more superior to our father who rules this country.” Finger millet makes a comeback in India.
- Aussie report urges honey bee protection. Good on ya, mate.
Nibbles: Medicinal rice, Dairy, Dates, Food, Cuba, Mango
- Red rice extract prevents heart problems.
- Got milk?
- Marrakesh date palms in trouble. But back in 2002 Gary Martin was doing something about it, I thought.
- “Diet for a small planet” revisited.
- Cuba’s urban agriculture revolution.
- “The Mango Mela, an agricultural fair dedicated to the fruit, … featured only 20 varieties, compared with more than 100 last year.”
Nibbles: Potato, Cheese, Edible landscapes, Apples, Bees, Cacao, Vegetables
- The Guardian has a leader on the potato. Please let this year end soon. And thanks, Danny.
- Lucy Appleby RIP.
- Inner city farming in the UK.
- Gary Nabhan on where apples came from, and where they’re going. And more. Thanks again, Danny!
- Tracking bees’ response to climate change by satellite.
- Mars thinks cacao biodiversity is important. No news from Earth.
- The “keyhole gardens” of Lesotho.
Cities have no agrobiodiversity, it seems
UNEP and UN-Habitat announced today the publication of “case studies from around the world on cities, ecosystems and biodiversity.” I’ve had a quick look at a number of the summaries of studies on individual cities, including that on Rome, but unfortunately could find little evidence that agricultural biodiversity was even considered. That is a pity. Lots of agriculture goes on in cities, even cities in industrialized countries, in small homegardens and on terraces, in allotments and along roadside verges. ((Later: Coincidentally, this article on urban agriculture in Manila cropped up in my RSS feed today, but only after I’d written the above.)) The people involved are dedicated and knowledgeable. Often, they grow old, rare varieties and otherwise unusual species. Why not enlist them into the more general biodiversity conservation effort?