- Rapid detection of stressed agricultural environments in Africa under climatic change 2000–2050 using agricultural resource indices and a hotspot mapping approach. Even some coldspots will turn hot.
- The UN Declaration on Peasants’ Rights (UNDROP): Is Article 19 on seed rights adequately balancing intellectual property rights and the right to food? What do you think?
- The genetic architecture of the maize progenitor, teosinte, and how it was altered during maize domestication. Domestication worked on lots and lots of really small-effect QTLs.
- Areas of plant diversity — What do we know? Quite a lot, actually.
- Current and projected eco-geographic adaptation and phenotypic diversity of Ethiopian teff (Eragrostis teff) across its cultivation range. Genebank collection thoroughly evaluated. Genebank unavailable for comment.
- Population structure and genetic diversity in red clover (Trifolium pratense L.) germplasm. Genotyping shows 4 geographic groups, with some linked phenotypic differences.
- ‘Warehouse’ or research centre? Analyzing public preferences for conservation, pre-breeding and characterization activities at the Czech genebank. Research centre, but only up to a point.
- Pollen Cryopreservation for Plant Breeding and Genetic Resources Conservation. Gotta wonder what the public preference for conserving pollen might be.
- The recent state of cryopreservation techniques for ex-situ gene conservation and breeding purposes in small ruminants: A review. Oocytes and embryos need more work than pollen.
- Archaeogenetic analysis of Neolithic sheep from Anatolia suggests a complex demographic history since domestication. Domestication bottleneck, followed by diversity increase due to admixture. Too late to cryo, alas.
- A systematic review of biodiversity and demographic change: A misinterpreted relationship? High human population numbers are usually bad for biodiversity, but not everywhere and not always.
- A re-boot of tropical agriculture benefits food production, rural economies, health, social justice and the environment. Plant cool species on degraded farmland. Especially where human population density is high?
- CassavaMap, a fine-resolution disaggregation of cassava production and harvested area in Africa in 2014. Always good to have the next crop production map.
Nibbles: Taste edition
- The Stairway to Heaven of barley breeding for whiskey involves thinking about taste a bit more.
- Taste comes into maize breeding too.
- Jeremy talks taste with Margot Finn. Oh and there’s his latest newsletter.
- Farmerama podcasts on cereals in small-scale farming in the UK and beyond.
- Nothing small-scale about ancient farming in the Nile Valley.
- Make ancient Roman bread during lockdown. Then compare and contrast with the Egyptian kind?
- What did the Romans ever do for the rural economy of Britain anyway?
- Course on communicating the value of biodiversity. Wasn’t all the above enough?
Brainfood: Bull, Durum, W2Px2, Urban hort, Maya ag, Nepal PGR, Bean GWAS, Pig landrace, DSI
- Reconstitution and modernization of lost Holstein male lineages using samples from a gene bank. Because all today’s bulls tracing back to exactly 2 born in the late 1880s is really not a very good thing.
- Comparative population genomic analyses of the reconstructed local breed “Nero di Parma” with other commercial and autochthonous Italian pig breeds. I like the idea of reconstructing a breed, but this one needs some more work or it will end up as the above.
- Durum wheat in the Mediterranean Rim: historical evolution and genetic resources. What have the Romans ever done for us? Well…
- Drinking biodiversity: a choice experiment on Franciacorta sparkling wines. Willingness to pay for biodiversity friendliness of high value products has its limits.
- Benefits of conserving agricultural genetic resources in Finland: Summary of the recent Finnish research and setting it in the international context. Still, there is some willingness to pay.
- The hidden potential of urban horticulture. Yes, even in Sheffield.
- Maize Politics and Maya Farmers’ Traditional Ecological Knowledge in Yucatán, 1450–1600. The sustainability of milpa depends on politics. ‘Twas ever thus.
- Genomics-assisted breeding for pigeonpea improvement. How do you know when you have enough genomics data?
- Agrobiodiversity and its Conservation in Nepal. 25,000 accessions around the world. But are they enough?
- Genetic Associations in Four Decades of Multi-environment Trials Reveal Agronomic Trait Evolution in Common Bean. 2 large genomic regions have been ruthlessly selected in relentless pursuit of the ideotype. Doesn’t sound like enough.
- Implications of biological information digitization: Access and benefit sharing of plant genetic resources. “The solution lies in an international institution stepping forward, with a bold vision and strong mandate, capable of resolution.” Good luck with that.
Nibbles: CATIE coffee, Cajanus Down Under, Coloured wheat, Rice walk, AnGR in Uganda, Coconut sequestration, Private sector, Hawaiian taro, Going wild sustainably, DATAR, Old yeast, Pharaonic beer, Charley Rick, Liberate Diversity, Cost benefit, Catastrophe now
- The CATIE coffee collection gets a really close look.
- Pigeonpeas for Australia.
- Coloured wheat for India.
- Also in India, a rice institute opens its doors.
- A livestock genebank for Uganda.
- The coconut for the Caribbean.
- Why crop-based businesses should pay for crop conservation. Holding my breath…
- Hawaiians reclaim taro. Breathing again…
- How to use wild species sustainably.
- Diversity Assessment Tool for Agrobiodiversity and Resilience. Yeah, what we need is more software.
- 16th century beer. From Quito, the first city to brew beer in South America.
- Egyptians: I see that and raise you about 6 thousand years.
- You too can drink Leonardo’s wine. Wonder if he liked beer.
- Exploring for wild tomatoes.
- Liberating diversity.
- Agricultural R&D is in the top 3 value-for-money development interventions. Just saying…
- Seconded: “Multiplying the budget of CGIAR, the world’s largest global agricultural innovation network, would be a good start. And, in a time of great disruptions, we ought to prioritize Sustainable Development Goal 2.4, implementing resilient agricultural practices, with a greater focus on smallholder farmers in developing countries.” And 2.5!!!
Nibbles: ISF & SDGs, Nutrition report, Plant blindness, Cowpea, Chefs, Ancient baking, Rotations, Blue maize, Forests & poverty, Food miles
- International Seed Federation secretary-general in podcast on seeds and the SDGs.
- Country nutrition profiles. Sobering.
- Share your plant stories on Herbaria 3.0.
- The secret history of the cowpea, from a chef: “Our peas were tiny little texts, and we didn’t even know it.”
- Speaking of chefs…
- More on that 4000-year-old baking yeast story.
- The economics of rotations.
- The economics of blue maize.
- Mapping the evidence base for the link between forests and poverty alleviation.
- Speaking of maps, here’s how food moves around the USA.