Crop wild relatives on Costing the Earth on the BBC

Botanist James Wong investigates the links between global warming and the rate at which crops are able to adapt and evolve to rapidly changing conditions.

That includes how crop wild relatives can help.

The money quote:

The first rule of intelligent tinkering is you don’t throw away any of the parts just because you’re not sure what they’re for.

Brainfood: Dope diversity, Potato chips, Conservation costing, Island breeding systems, Indus civilization cereals, Drone phenotyping, Wild rice in Asia, Wild rice & Native Americans, Pearl millet temperature, Climate change & fruit/veg

Brainfood: Tomato chemicals, Photoperiod, Grain phenotyping, Hawaiian ag, Domestication primer, Symbionts, Turkish wheat, Yam bean diversity, Crop health, Walnut diversity, Agrobiodiversity theorising, Sea pigs, NERICA impacts, Nutrient production

Brainfood: Insurance value, Forages/invasives, Chenopod crops, Non-descript goats, Holy grapes, Black maize, Wild rice diversity, Cassava seedlings, Knotweed domestication syndrome, Wild potato use, Farmers/researchers, Winged yam diversity, Genes to ecosystems, Wild carrots

Nibbles: Celebrity chef, Brazilian meeting & dessert, Citizen experiment, Phenotyping course, Fonio, Milpa, Broccoli nutrients, Biodiversity $$, Soybean history

  • Alexis Soyer was apparently the first celebrity chef.
  • EMBRAPA gets to grips with crop wild relatives, with a little help from their friends.
  • Did they serve brigaidero, though?
  • Take part in a crowd-sourced experiment on plant adaptation.
  • And then go and find out how the experts do it.
  • Will fonio‘s day ever come?
  • Celebrating the milpa.
  • Gotta eat your broccoli fresh for the full nutrient monty.
  • Putting (yet another) value on biodiversity. This one by adding or subtracting a species to a grassland plot and seeing what happens to C sequestration.
  • What price soybeans?