A diversity of nibbles

Got held up with sickness and overwork, so rather than nibbling, which takes work, ((There are many sources – Pascal, Johnson – for the canonical “Sorry to write such a long letter; I didn’t have time to do a short one.”)) how about a kinda narrative thang?

Starting off with a piece from Agriculture for Impact asking does planting trees compete with planting food?. “It depends,” natch. Richer farmers tend to do well in the particular scheme, which was based on payments for carbon sequestration. The one comment on the post – Planting trees is more profitable than planting food crops – puts in a nutshell the difficulties of improving local food security. Can you buy as much nutrition as you could grow on the same land? Is sequestering carbon considered in the USDA’s new Economic Research Report Rural Wealth Creation: Concepts, Strategies, and Measures? I’ve no idea. Also, on prices and wealth, Marcelino Fuentes calls the do-gooders for their volte-face on high food prices. Surely they’re good for poor farmers? Not any more. and how I remember the squirming when this very topic came up at the FAO in 2008.

In the wake of The Economist’s encomium to Svalbard, the Western Farm Press links that fine safety backup seed bank to the Pavlovsk Experiment Station, calling it “the oldest global seed bank”. Pavlovsk is still under threat, which Svalbard presumably is not, so point taken. But c’mon, people, it is not a seed bank.

And speaking of seeds, Garden Organic in the UK has a new guide to exotica, serving the needs of communities new to the English Midlands who want to grow the stuff they’ve always eaten. I’d have thought they already knew how, but maybe the real point is to harvest that knowledge.

All those communities moving around the place have been known to muddy the linguistic waters around the things they eat; your rocket is my arugula, and neither of us knows what rughetta might be. There’s long been an on-again off-again project at Melbourne University, to compile a multilingual, multi script plant name database, which is useful if you have specific questions. Now comes something that might be altogether more provocative of interesting work: on open data standard for food. I’m not geeky enough to know exactly how it will be useful – for example in citizen science, or global surveys – but I am geeky enough to believe that it will indeed be useful.

Nibbles: Gene, Database, Climate Change, Nutrition, Archaeology, Website, Prices, Svalbard

Nibbles: Women, Diplomats, Murderers, Speculators, Brainiacs, Participators, Cartographers, Foodographers, Native American agrobiodiversity

Brainfood: Falcons, Wild soybean squared, Horse domestication

Nibbles: Citizen science! Apples in Vietnam, Pyramid builders, Ecosystem services, Vegetable network, India’s shame, Dryland diversity