- Normal Russians hunt mushrooms.
- Committee on World Food Security meets. Not many people hurt.
- Normal Indian farmers go back to the future. So, in a different way, do Egyptian farmers. Rikin Gandhi probably knows all about it, and has made videos of it.
- I wonder if they’ve told the folks at the new, very agroecological Berkeley sustainable food institute. Though some would suggest they’re on a hiding to nothing there.
- You want past and future? Historical records used to predict spread of pests.
- When is development aid not development aid?
- Cherfas on Cavagnaro on seed saving. Trifecta.
- Cool ACIAR videos take me back to my stint in Fiji.
- International Conference on Utilization and Conservation of Crop Wild Relative (CWR) and Landrace (LR) Diversity for Crop Improvement. First order of business: think of a new name.
- Eden has a Baobab Festival. No word on the factsheet situation. But maybe you’d rather play it safe and try a peanut festival instead? OK, how about Coconuts of the Caribbean? No? Agrotourists of the Caribbean, then?
- Our Food. Our Future. Sustainability: The Bottom Line. Their presentations. Tell me if you find any agrobiodiversity in there. Well I dunno, maybe there will be some in the upcoming 2020 Policy Consultation on Building Resilience for Food and Nutrition Security, in 2014.
- Can you grow baobabs in a pot, I wonder? Or hydroponics for that matter.
- Salt-tolerant bacteria assist rooting in degraded soils. Easier than breeding, I guess.
- No consistent effect of domestication on stomata. Worth a try.
- Bayer goes to Hyderabad. To be near ICRISAT?
Brainfood: Wild maize diversity, Bacterial test, Rice diversity, Marginal biofuels, Rice roots, Farm diversification and returns, Sorghum shattering, Thinking conservation, Ethiopian peas
- Complex Patterns of Local Adaptation in Teosinte. It’s down to the inversions and the intergenic polymorphisms.
- A Stringent and Broad Screen of Solanum spp. tolerance Against Erwinia Bacteria Using a Petiole Test. The best genotypes are all in one, easily-crossed series.
- Genetic diversity, population structure and differentiation of rice species from Niger and their potential for rice genetic resources conservation and enhancement. Both cultivated species, plus hybrids. More diversity within ecogeographic areas than among them.
- Use of DArT markers as a means of better management of the diversity of olive cultivars. Some potential duplicates found. But will anything be done about it?
- “Marginal land” for energy crops: Exploring definitions and embedded assumptions. Whether it’s a good idea to relegate biofuels to marginal land to protect food crops depends on what you mean by marginal.
- Coconuts in the Americas. They came from the Philippines. Well, the ones on the Pacific coast did anyway.
- Control of root system architecture by DEEPER ROOTING 1 increases rice yield under drought conditions. And it came from a genebank accession, no less.
- Landscape diversity and the resilience of agricultural returns: a portfolio analysis of land-use patterns and economic returns from lowland agriculture. You want resilient returns? You need large(ish), diversified farms.
- Seed shattering in a wild sorghum is conferred by a locus unrelated to domestication. But close to it.
- When the future of biodiversity depends on researchers’ and stakeholders’ thought-styles. You have to agree on more than just how you do it when you’re collaborating on a multidisciplinary conservation project. You also have to agree on why you’re doing it.
- Characterization of dekoko (Pisum sativum var. abyssinicum) accessions by qualitative traits in the highlands of Southern Tigray, Ethiopia. Endemic pea diversity arranged by altitude.
Nibbles: Gardeners meet, Aussie wheat breeding, Sunflower Man, Crop phenology, AEGIS on rye, AVRDC birthday, Long tail, CWR talks
- 5th Global Botanic Gardens Congress coming up in Dunedin, New Zealand. Isn’t that somewhere near the Shire? And one garden’s engagement with agricultural biodiversity.
- “It’s 2050, and Australia’s bounteous wheat harvest has been saved.” You see, as a total amateur at this lark, I’d have started with that.
- Loren Rieseberg, interviewed.
- HarvestChoice using fancy remote sensing imagery to improve crop calendars, give themselves excuse to quote Byrds classic.
- European rye collection a little closer to reality.
- WorldVeg turns 40.
- Bellon and Ntandou-Bouzitou explore the tail. Talk about local innovation…
- Old friends talk about crop wild relatives.
Nibbles: Access to Seeds, Bunch of meetings, CGIAR on the job, Smartt obit, Soybean mysteries, Apple grafting, FAO food security report
- “The Access to Seeds Index measures the performance of the leading companies in the seed industry independently, which will result in the publication of a ranking every two years.” Will need to keep an eye on this. As no doubt also will the CGIAR…
- …which met in Lisbon to discuss the Generation Challenge Programme and presented on NUS at Tropentag, having moved on from the Science Forum in Bonn, which had a lot on nutrition. No doubt some of them will be in Lillehammer to discuss plant genetic resources and climate change. How do they keep on top of it all?
- And when they are not meeting, they are surveying the use of Gnetum, sampling goats, and making videos about their genebanks among many other worthwhile things…
- Speaking of the IRRI genebank, Mike Jackson’s obituary of his friend Dr Joe Smartt, “geneticist and renowned grain legume expert,” is online at GRACE, but behind a paywall. Fortunately, you can get a condensed version on Mike’s blog.
- Legumes, I hear you say? “Two big mysteries in soybeans have captured my attention.” And I’m sure that sentence captured yours. Corn+Soybean Digest reveals all.
- Time for dessert. I see your 300-variety mango of Malihabad and I raise you a 250-variety apple of Chidham.
- But lest we forget why we’re doing all this meeting and goat-sampling and fruit-grafting, here comes FAO’s latest report on food insecurity.
Brainfood: Extinct breeds, Olive breeding, Wild peanuts, Conserving dates, Hazelnut diversity, Religion, & biodiversity, Parqe de la Papa, Maize flowering, Mozambique watermelon, Nigerian cocoyam processing
- Cattle Breeds: Extinction or Quasi-Extant? Many supposedly extinct breeds live on in the genome of others.
- Evaluation of the need and present potential of olive breeding indicating the nature of the available genetic resources involved. If you want to intensify olive production, and apparently you do, you need to breed for it.
- Characterization of Brazilian accessions of wild Arachis species of section Arachis (Fabaceae) using heterochromatin detection and fluorescence in situ hybridization (FISH). Cytogenetics still has something to contribute.
- Complementary Strategy for Conservation of Date Palm Germplasm. Sets out the options well enough, their pros and cons, but doesn’t give you what you really need, a clear idea of which germplasm to conserve how, where. Which I submit was not too much to ask for.
- Molecular and morphological diversity of on-farm hazelnut (Corylus avellana L.) landraces from southern Europe and their role in the origin and diffusion of cultivated germplasm. 3 primary centres of diversity, plus a couple of secondary ones. Spain and Italy have one of each.
- Biodiversity priority areas and religions—a global analysis of spatial overlap. It’s all up to the Vatican. What could possibly go wrong?
- Situating In Situ: A Critical Geography of Agricultural Biodiversity Conservation in the Peruvian Andes and Beyond. In other news, the Parque de la Papa has epistemological implications.
- Adaptation of Maize to Temperate Climates: Mid-Density Genome-Wide Association Genetics and Diversity Patterns Reveal Key Genomic Regions, with a Major Contribution of the Vgt2 (ZCN8) Locus. It takes a lot of genes.
- Genetic differentiation of watermelon landraces in Mozambique using microsatellite markers. Type of use is more important than geography in explaining genetic diversity.
- Extending the use of an underutilised tuber I: Physicochemical and pasting properties of cocoyam (Xanthosoma sagittifolium) flour and its suitability for making biscuits. Let them eat cocoyam biscuits.