Chile pepper domestication investigated

I haven’t read the paper on Capsicum annuum domestication by Seung-Chul Kim and colleagues in the June 2009 issue of the American Journal of Botany, but the EurekAlert piece on it is definitely intriguing. I was particularly struck by the finding that genetic differentiation between geographically distant populations is higher for the cultivated than for the wild species. That may be because people don’t move pepper seeds nearly as far as birds. Also, it seems this particular pepper should be included in the lengthening list of crops that were probably domesticated in more than one place. Need to get that pdf.

Nibbles: Vegetable seeds, Colorado potato beetle, Castanea, Pigs, Condiments, Porpoise, Biofuels, Mouflon, Blackwood

  • European are growing more vegetables. But how much of that is heirlooms?
  • Canadian boffins grow wild potatoes for the leaves.
  • Chinese wasp going to roast Italy’s chestnuts.
  • The genetics of swine geography. Or is it the geography of swine genetics?
  • The diversity of sauces.
  • Cooking Flipper.
  • Genetically engineered brewer’s yeast + cellulose-eating bacterium + biomass = methyl halides.
  • Wild sheep runs wild in Cyrpus.
  • “It can be planted in farms because it does not compete for resources with corn, coffee or bananas and acts as a nitrogen-fixing agent in the soil. The mpingo is also considered a good luck tree by the Chagga people who live on the slopes of the Mt. Kilimanjaro.”

Nibbles: Plant bombs, Reindeer and caribou, Livestock wild relatives, Agricultural geography of North Korea, Cyclone rehabilitation, AVRDC, Kew, Organic, Farmers and climate change

Nibbles: Byssus, Crops for the Future, African horticulture, Swine, Seeds, Soils, Phosphorus

Go Local recognized by CDC

We’ve often referred here to the sterling efforts of Lois Englberger and the Go Local team in Pohnpei in promoting agrobiodiversity-based solutions to the many, grave health and nutrition problems afflicting Pacific Islanders. The karat banana story is only one example.

Now we hear that the National Association of Chronic Disease Directors (NACDD) and Center of Disease Control and Prevention (CDC) have listed the Go Local campaign as one of their success stories in reducing the burden of chronic disease across the U.S. The full list is online. Look under Federated States on Micronesia (p.29). Congratulations to the Island Food Community of Pohnpei, the NGO behind Go Local. Some of the other success stories also look interesting.