- Global Crop Diversity Trust “on track” to reinvigorate 100,000 varieties, “one of the largest and most successful biological rescue efforts ever undertaken”. Jeremy says: “Kariba Dam.”
- More reasons to go perennial. And native to boot.
- Farmers go crazy with Striga-resistant maize.
- Design-a-pooch just around the corner, thanks to genome sequencing. Well it was all worth it then, wasn’t it.
- AVRDC teaches Solomons farmers to save seeds, grandma to suck eggs.
- Mulberries cryopreserved. Yay! Now for that productivity.
- Turning grapes to raisins, swords to plowshares, in Afghanistan.
- District Fishery Officer (In-charge) tells of guy “farming in a floodplain adjacent to Coler Beel under the same upazila and earns a net profit of Taka 9 lakh after selling 80 metric tons of harvested fish from the Beel last year.”
- Abaca: quantity or quality?
The Vegetable Garden
Frank Van Keirsbilck wrote to recommend his web site, The Vegetable Garden, to us. I’m happy to link to it. There’s a ton of information there, in four languages. ((So I’m not about to quibble over his use of the one I know well.)) The site looks funky and hand-rolled, which is charming although slightly cumbersome, and you may well find things of interest.
Nibbles: Paan, Homegardens, Yams, Apiculture, Sorghum, Asparagus, Vicuna
- Paan unwrapped — betel leaf, areca nut.
- “We were suffering; we had no food to eat so we tried to make a garden.”
- IITA comes up with technique to propagate yams through vine cuttings using carbonized rice husks as growth medium. Worlds beats path to Ibadan.
- The Virgin Fresh Apicultural Project is cool, but needs a new name.
- Sorghum makes big move from wallboards to gas and booze.
- Great Witley sweeter than Peruvian. No, not weed, dude.
- The vicuna: use it or lose it. They did, so they didn’t.
Recreational farming
An interesting triptych today on farming as recreation. Kind of, anyway. From Vietnam, an unfortunately rather brief article on how foreign tourists can become farmers for a day at Tra Que village. The piece doesn’t say whether that’s the same Tra Que which is being protected by trademark, but I would guess so. ((Incidentally, there was news today of the European Union protecting another few agricultural products through geographic indications.))
There was also today an article about the Konso of Ethiopia, who are apparently sometimes referred to as “the toughest farmers in Africa.” A so-called eco-lodge has been set up, “whose mission is to tie tourism and community development activism through permaculture together, delivering tangible community benefits.” Again, as in Vietnam, the idea is community immersion, though for longer than just a day, and in rather more difficult circumstance, I expect.
And finally, to the Isabella Freedman Jewish Retreat Center in Falls Village, Connecticut. Actually it’s a bit of a cheek including this with the previous two stories. The people attending the Centre, and others like it, are in earnest about learning to farm in a way that follows the Law: “One-sixth of the Talmud deals with agriculture.†Some, indeed, will take farming up as a profession. But not all: “We don’t all need to be farmers. To have farming be a little part of every Jewish person’s life, that’s our goal.â€
Nibbles: Kenya vegetables, Diet diversity, Armyworms
- Slumdog Veggiegrower. Via.
- Australians contend diets need to be diverse. Another shrimp placed on barbie.
- Great summary of the Liberian “armyworm” situation from CABI. And they say taxonomy is boring.