- How to look for stuff in Chile’s genebank.
- How colonial Americans gardened. And later built stuff out of produce.
- How Romans ate.
- How Armenians are (still) making wine.
- How to figure out where your coffee comes from.
- How the Pacific is saving its crop diversity.
- How organic agriculture delivers benefits, and how it does not.
- How GMOs deliver benefits, and how they do not. By the same person as the above.
Nibbles: Banning bars, New genomes, Pepper revolution, Participatory breeding, Organic mead, Paying for breeds, Punica breeding, Cyperus in Egypt, Adansonia in Uganda, Cyclone trees
- “Friends don’t let friends make bar plots.” Of course they don’t.
- Friend also don’t let friends hype the carrot and cassava genomes.
- “The food of the true revolutionary is the red pepper. And he who cannot endure red peppers is also unable to fight:” chili con China.
- Salvatore Ceccarelli, who should know, on the centrality of seed. And the guys from Experimental Farm Network would agree.
- Yes, you can now have organic tej.
- “In theory…the undoubted value of these natural treasures should be reflected in their price, which should rise steeply as they become scarcer… In practice, natural assets are often hard to price well, if at all.”
- A “Himalayan solution” for pomegranate breeding.
- Nutsedge definitely needs a new name.
- First formal record of the baobab in Uganda.
- Wind-resistant tree germplasm for the Pacific. Much needed.
Brainfood: Sesame diversity, Teff & drought, Semen bank, Forest genomic monitoring, Sahiwal cattle status, Genomic prediction, Ecuadorian homegardens, Spinach association mapping, ICRISAT pigeonpea & pearl millet, Women & milpa, African rice at AfricaRice, Bacteria helping wheat
- Analysis of Genetic Diversity and Population Structure of Sesame Accessions from Africa and Asia as Major Centers of Its Cultivation. Strong geographic structure, and more diversity in Asia than Africa.
- Performance of Tef [Eragrostis tef (Zucc.) Trotter] Genotypes for Yield and Yield Components Under Drought-Stressed and Non-Stressed Conditions. Out of 144 genotypes, 15 were good in ideal conditions, 8 under stress, and none, alas, in both cases.
- Genome resource banks pay conservation dividends. Banked semen from “genetically valuable” individuals used to slightly raise diversity in captive populations. Of black-footed ferrets.
- Conservation and Monitoring of Tree Genetic Resources in Temperate Forests. Theory.
- Logging by selective extraction of best trees: Does it change patterns of genetic diversity? The case of Nothofagus pumilio. Praxis: maybe.
- Population structure and demographic trends of the registered Sahiwal cattle in Kenya. It’s losing diversity, so Something Must Be Done.
- Genomic Prediction of Gene Bank Wheat Landraces. It’s not perfect, but not bad either.
- Plant diversity and ecosystem services in Amazonian homegardens of Ecuador. Ethnicity is the stongest determinant of floristic composition.
- Association mapping of leaf traits in spinach (Spinacia oleracea L.). “Five, seven and 14 SNPs were identified to be associated with surface texture, edge shape and petiole colour, respectively.”
- Pre-breeding to expand primary genepool through introgression of genes from wild Cajanus species for pigeonpea improvement. Even the tertiary genepool is interesting.
- Characterization and genetic potential of African pearl millet named landraces conserved at the ICRISAT genebank. 5 agronomic clusters, each with good stuff, but different good stuff.
- The participation of farm women in the milpa system of the Yucatán, Mexico. …is minimal.
- Screening African rice (Oryza glaberrima) for tolerance to abiotic stresses: I. Fe toxicity. 3 out of 2000!
- Alleviation of salt stress by halotolerant and halophilic plant growth-promoting bacteria in wheat (Triticum aestivum). Not by a huge amount. For one wheat variety. In hydroponics.
Brainfood: Lupine seeds, Bangladeshi rice, Biscay anchovy, Sweet cassava, Ancient vetches, Salty adzuki, Maroon crops, Mungbean cores, Cassava genome
- Evaluation of thermal, chemical, and mechanical seed scarification methods for 4 Great Basin lupine species. They all need different things.
- Exploring novel genetic sources of salinity tolerance in rice through molecular and physiological characterization. A lot of salt-tolerant Bangladeshi landraces cluster together in an aromatic group close to japonica.
- No loss of genetic diversity in the exploited and recently collapsed population of Bay of Biscay anchovy (Engraulis encrasicolus L.). Effective population size has remained steady, irrespective of census population size.
- Molecular characterization of accessions of a rare genetic resource: sugary cassava (Manihot esculenta Crantz) from Brazilian Amazon. Two distinct genetic groups.
- Presence of vetches (Vicia spp.) in agricultural and wild floras of ancient Europe. One of the proto-IndoEuropean roots for the collective name of these things translates as “avoid”.
- Salt tolerance in wild relatives of adzuki bean, Vigna angularis (Willd.) Ohwi et Ohashi. Two crossable wild relatives had different salt tolerance mechanisms.
- The ‘Botanical Gardens of the Dispossessed’ revisited: richness and significance of Old World crops grown by Suriname Maroons. Some crops are only used in rituals now. But even that’s pretty cool, and better than nothing.
- The AVRDC–The World Vegetable Center mungbean (Vigna radiata) core and mini core collections. 1481 (20% of total) accessions chosen by geography and phenotype, then 289 by SSRs.
- Sequencing wild and cultivated cassava and related species reveals extensive interspecific hybridization and genetic diversity. And you can also use the results for rubber!
Nibbles: Deforestation, Mint patent, Weed footprint, Heirloom breeds & vars, Superfood hype latest
- If we eat more meat, only 15% of possible scenarios lead to a maintenance of forest area.
- Oregon mint breeders ready to come to blows.
- The dark side of yesterday’s sustainable ganja Nibble.
- The Smithsonian does heirlooms.
- Enough with the superfoods already.