Nibbles: Conservation genetics, African fish farming, Ecological intensification, Elderly diets, Organic breeding, Conference tweeting, Mexican maguey, African PBR

Agrobiodiversity illustrated then and now

There really is nothing like photos of agricultural biodiversity to set the pulse racing. Well, at least in our weird little corner of cyberspace. It’s been crazy over on Twitter and Facebook, what with frenzied sharing of, and commenting on, a couple of stories about, of all things, watermelons. Well, it is summer, I guess: they don’t call it the silly season for nothing.

To recap for those who do not follow us on other media, ((And why don’t you?)) people seem to have really been impressed by the photos which accompanied a story on the sequencing of the watermelon genome. Although it dates back to three years ago, for some reason it resurfaced again last week.

Flesh diversity from undomesticated to domesticated watermelon. These watermelon plants were grown at Syngenta Woodland station in CA.
Flesh diversity from undomesticated to domesticated watermelon. These watermelon plants were grown at Syngenta Woodland station in CA.

It may well have been resurrected because of a Vox.com story on how James Nienhuis, a horticulture professor at the University of Wisconsin, is using Renaissance paintings of watermelons and other produce to illustrate the changes that have been wrought by modern plant breeding. The story was later taken up by others, and bounced around a lot. And all long before National Watermelon Day. And also before the AoB post on watermelon origins.

Albert Eckhout 1610-1666 Brazilian fruits

Well, let me add to the hysteria. Courtesy of my friend Dr Yawooz Adham, here’s another fantastic agrobiodiversity photo, of tomatoes this time.

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The farmer’s name is Shiek Jamally Karbanchi ((He’s on Facebook!)) and he lives in a village near the town of Chamchamal, between Kirkuk and Sulaymaniyah in Iraqi Kurdistan. He tends 22 different tomato varieties, and is clearly incredibly proud of them. Though I’m pretty sure he doesn’t charge Euros 20 each for them. I don’t know if they’re all commercial varieties or whether there’s a few local heirlooms in there, but either way it’s damn impressive.

Nibbles: Summer holidays, Tajik bread, Farm to pizza, Västerbottensost, Diverse bananas, Banana wine, Chinese agroforestry, Peak coffee, Responsible oil palm, Model chickens, Damn you NS

Ghana to develop vegetables, but which ones?

A new regional laboratory in Ghana is seeking to develop the vegetable industry through research, development and innovation to improve food and nutritional security in West Africa. It will do this through increased use of indigenous vegetables…

Well, that’s interesting. But which indigenous vegetables? Garden egg? Bitterleaf? There are plenty, and they’re really important in the preparation of Ghanaian dishes.

Eric Yirenkyi Danquah, director of WACCI, says the laboratory will develop framework for accelerating the development of the tomato and vegetable industry in Ghana and West African sub-region.

Ah, ok. As you were.

Brainfood: Vavilov then & now & always, Helmeted fowl diversity, MLND resistance, Sorghum diversity, Facilitation, Rice yields, Biodiversity services, Wild tomato diversity, Date diversity