- Choose the right seeds. For Kenya.
- Cross the right goats. In Kenya.
- Eat the right underutilized crops. In Kenya.
- Grow the right Brachiaria. In Kenya.
- Pick the right people. From Kenya.
- Breed the right, i.e. tasty, sweetpotatoes. In Kenya. And elsewhere, admittedly.
Nibbles: Seed access, Funding genebanks, Vote for me dammit, Quality AND yield, Floating gardens, Chocography, Wine heritage double, Uzbeki bread
- African Seed Access Index comes out for Kenya, Uganda, South Africa, and Zimbabwe.
- New way to fund crop diversity conservation to be unveiled at FFD3 in Addis Ababa next week.
- “When you looked for ‘Ethiopia’ in a dictionary, it would also always mention ‘famine’. Now that time is over.”
- Vote for me!!!! I so want to win this damn Bioversity photo competition.
- Yes, you can have your long-grain rice and yield too!
- Everybody loves floating gardens.
- Mapping chocolate.
- “Why Is there Wine on the UNESCO World Heritage List?” Why the hell not?
- Lost grapes in Shangri-La. UNESCO beckons?
- Flatbreads rule.
Beans With Benefits – but no address
In collaboration with national partners, AVRDC-The World Vegetable Center has released a number of improved varieties like ‘Zilola’, ‘Marjon’, ‘Durdona’ and ‘Turon’ to date. However, as salinity and heat are commonplace in the country, more new varieties are needed.
This is the goal of a new project funded by Germany’s Federal Ministry for Economic Cooperation and Development and implemented by AVRDC-The World Vegetable Center. Aptly titled “Beans with Benefits”, the project will run until March 2018, and aims to integrate improved mung bean as a catch crop into the dryland systems of South and Central Asia to increase smallholder farmers’ income and establish more sustainable production systems.
Sounds very worthy, and as I do not normally associate mungbean with Central Asia, I of course determined to find out where these new varieties are likely to come from. It did not go entirely smoothly.
The first step was to try to find out what Zilola, say, might have been called before it was released in Uzbekistan. A Google search led me, eventually, to the PDF of a flyer with the additional information reproduced on the left here. So, Zilola is VC 1178, which is an “inbred line extracted from V1944/V2273 at AVRDC HQ.” VC 1178 has form, as it features in A Catalog of Mungbean Cultivars Released Around the World (p. 10) as a parent of a variety (Chainat 60) released in Thailand in 1988.
Searching AVRDC’s genebank database online confirms that. But, again, it wasn’t straightforward. The database records a plethora of different numbers: vegetable introduction number, crop accession number, temporary number, donor identification number, PI number… Which type of number is VC 1178? Your guess is as good as mine. And the problem is, it looks like you have to know what type of number it is, before you search for it:
Well, actually it’s not that bad, because of the text search facility, though you then have to watch out for the space between the VC and the 1178. Anyway, long story short, it’s a cultivar name (sic.), and you get four hits when you try it (for some reason, only two in Genesys).
And, if I understand the results correctly, the closest thing to the “original” VC 1178, whatever that might be exactly (more on that anon), is the first on the list. Which has a whole raft of additional numbers to confuse the potential user.
But what about the V1944/V2273 from which VC 1178 was extracted? Well, after fiddling with the spaces etc., you get two hits, both with the note “VC LINE FROM MUNGBEAN BREEDING”, which is not very helpful in ascertaining where the damn thing is from. Country of collection is given as Taiwan, but I’m not at all confident that this means anything more than that the line was developed at AVRDC HQ in Taiwan.
So, if the Uzbeks and other Central Asian partners in the Beans With Benefits project really like Zilola, and want more from where that came from, I’m not sure they’ll get much help from the information that’s available online. ((There may well be people at AVRDC who have that information in their heads, of course, but will they be there forever?)) You want benefits? Think of the benefits from having a clear idea of where exactly a promising variety came from, and how it got there.
Nibbles: Monocultures redux, Seedless watermelons, Red kiwifruit, Herbaria problems, Forest foods, Sorghum beer, SIRGEALC, Chinese veggies, Organic tomatoes, Andean women, Rise origins, Fermentation
- Deploy your cover crop diversity in time rather than space. But deploy it.
- Triploid goodness.
- Searching for a red kiwi.
- Herbaria on the rack.
- Let them eat non-timber forest products.
- Sorghum spurts in Kenya. Because beer.
- Sign up for SIRGEALC 10.
- Knowing your 菠菜 from your 西洋菜.
- 400 tomato varieties. No pesticides. No water. No problem.
- Women are conserving Andean crops. Sure, though with some occasional help from genebanks.
- The Rice Origins Wars continue.
- Sauerkraut changed the world.
Nibbles: Organic research, Plant models, Tabasco peppers, Andean shepherds, Weird pigs, Wild rice harvesting, Heritage ducks, Nutrient content
- An investment in organic research. At last.
- Plant models go online. Not those kinds of models.
- Where the peppers for Tabasco sauce come from.
- Apparently, “[w]hite alpacas have been overbred.” But not that kind of breeding, I think.
- Pigs are weird.
- Learn how to make poles. Yes, those kinds of poles.
- Even ducks can be heritage.
- Higher carbon dioxide bad for nutrition.