- Madagascar: Vintage photos, not-so-vintage photos.
- More photos, this time of state sandwiches. Yes, sandwiches.
- “The solutions to the problem of feeding people and protecting the planet are endlessly and irredeemably gray.” Pretty much the same argument I made recently, not quite so rudely.
- Training course on communicating the awesomeness of neglected species. How difficult can it be though, right?
- Keeping cats happy has a cost.
- Nifty vintage photos of California palms. The trees, people, the trees.
- Cowboys ain’t what they used to be. But only just.
- Gleaning deconstructed.
- IRRI opens exhibit on heirloom seeds, no doubt through gritted teeth.
- Ten potato genomes in the offing. Wait, doesn’t rice have like 3,000? Get it together, potato people.
- Renaissance watermelons looked really crappy. Probably tasted of something, though.
“Tomatillos silvestres, tomatillos silvestres!”
A short Smithsonian.com piece by Barry Estabrook does a really outstanding job of describing — no, explaining — the conservation and use of crop wild relatives to a lay audience. It’s all there. The value to crop breeders of genes from wild relatives. The history of germplasm exploration, and how it has resulted in the establishment of large collections. The need for, and urgency of, further collecting. The use of information from genebanks to guide future exploration. The challenges that such work faces, including on the policy side. And the euphoria that it can generate when you do overcome those challenges. All in a couple of pages, using a single wild species as an example. And if, once you finish reading the story, you want to know more about what Estabrook was chasing in Peru, it’s (probably) this.
Nibbles: Oz vineyard apocalypse, California vineyards redux, Ethiopian genebank, Maya collapse revisionism, SunBlack tomato, Nutritious staples, Citrus endowment, Sheep pix
- In Australia, they’re ripping up vineyards.
- Whereas in California, they’re going to breed 10,000 new grape varieties and make a new wine. Go figure.
- Interview with the director of the Ethiopian national genebank, Dr Gemedo Dalle.
- Deforestation et al. not responsible for Maya collapse after all. Jared Diamond unavailable for comment.
- Black tomato a hit in Italy. Looks crap on pizza though.
- The case for biofortification.
- University of Florida sets up endowment to protect its research groves in face of citrus greening.
- Googlesheepview. Nuff said.
Digital filmmakers (and others) tackle African leafy greens
I came across this cool video about African indigenous vegetables via the Horticulture Innovation Lab newsletter. Made by a student at Rutgers University’s Center for Digital Filmmaking, it describes work led by Jim Simon of Rutgers and Steve Weller of Purdue University in Kenya and Zambia on growing and marketing plants like African nightshade (Solanum scabrum?), amaranth (Amaranthus spp), and spider plant (Cleome gynandra).
There’s another video on the website too. Well worth watching both, and indeed following the blog.
And if you want more video on African leafy greens, they feature in several episodes of Shamba Shapeup, Kenya’s version of Extreme Makeover: Farm Edition.
Oh, and BTW: vote for me!!! I’m only about a thousand or so “likes” behind the leader. Ok, it’s a mere photo rather than a video, but still…
Nibbles: Seeds app, Ruminant breeding, Minor crops, Forage grass, Cereals scholarships, Tasty sweetpotatoes
- Choose the right seeds. For Kenya.
- Cross the right goats. In Kenya.
- Eat the right underutilized crops. In Kenya.
- Grow the right Brachiaria. In Kenya.
- Pick the right people. From Kenya.
- Breed the right, i.e. tasty, sweetpotatoes. In Kenya. And elsewhere, admittedly.