Brainfood: Lima bean cyanide, Hybrid powdery mildew, Amaranth core, Cotton core, Tibetan sheep, Water buffalo history

Nibbles: Gastronomy edition

  • Gastronomy comes to the Amazon.
  • Maybe it should come to Tikal too.
  • You know it’s already in Mexico.
  • Not to mention Peru.
  • Preparing decent coffee counts as gastronomy, I guess. But SL28 is not genetically engineered. Not in the usual sense, anyway.
  • Not sure that eels have much of a future in gastronomy.
  • Into Africa: Indian seeds. And Indian gastronomy along with them?
  • Feralization is not domestication in reverse. Lots of gastronomic potential, though.
  • Meanwhile

Brainfood: Barley landrace evaluation, Aceh cattle, Zizania diversity, French apple cores, Vanuatu food security, Tomato genomics, Cacao fermentation, Wild foods, Activist anthropologists, Ancient wheats

Mapping the Neolithic Revolution

Somehow we missed this great map of the Fertile Crescent from National Geographic. It came out just before Christmas, but we should have caught it, really. I hope they do similar ones for other cradles of agriculture around the world.

The Fertile Crescent was the heartland of the Neolithic Revolution. Map by Fernando G. Baptista, NG Creative.
The Fertile Crescent was the heartland of the Neolithic Revolution. Map by Fernando G. Baptista, NG Creative.

Nibbles: Svalbard, Fish tissue, Homegardens, Mothers’ seeds double, Citrus diversity, Paul Smith, Pulses, Hohokam, Nutrition profiles, Zulu cattle poetry, Cereals & CC, Soil biodiversity