Nibbles: Species modelling vids, Diverse farm, MAIZE, Maize, COP20, Scuba rice, Trad food, Siberian Svalbard

Brainfood: Cassava descriptors, Core collections, Oat breeding, Indigenous fruits, Sandalwood in Fiji, Eggplant diversity treble, Globally important mushrooms, High amylose rice, Chickpea diversity, Finger millet diversity, Lethal yellowing, Spanish peppers, Local potato experts

Nibbles: Biltong, Coco de mer, PGRFA course, Poplar genebank, IRRI genebank, African agriculture, Hybrid chickens, American food

  • Professor wants to copyright the name biltong, should be forced to eat nothing else until he takes it back.
  • Getting to the bottom of coco de mer.
  • PGRFA course at Wageningen. Expensive, but worth it, and you can apply for a NFP/MENA Fellowship, check on the course overview PDF.
  • The IRRI genebank manager has seen the future of genebanks: “…we need to work on building the system to estimate breeding value from genotype, and then we will be able to feed more detailed knowledge to the breeders.” He probably means DivSeek. Now IRRI really need to get a different stock image of him and his genebank.
  • The UK now has a National Black Poplar Clone Bank. Not quite as big as the above.
  • A different take on Bill’s Big Bet. And more along the same lines.
  • Hybrid Kuroiler chickens a big hit in Uganda. Bill may be onto something after all.
  • “As American as apple pie” is just the beginning. I want to see Kuroilers at KFC.

There’s more to kiwi fruit diversity than you think

Screen Shot 2015-02-02 at 10.42.50 AMI love photos of weird plants, and the Facebook group Rare Fruit-Rare Edible Plants is a great place to find them. Once in a while, you even get a photo of diversity in a weird plant, which is even better. Case in point is this great visual summary of diversity in Actinidia. Except of course the Facebook version had no caption, which was annoying as hell. Fortunately, thanks to Google Image Search, I was able to track down the original source, a 2008 paper in BMC Genomics. Now, where can I get some of these to taste?

Nibbles: Taro recipes, Pawpaw Kickstarter, Pica, Slow seeds, Forest foods, Pork rises, Landscapes, Best friend, Cooking & CC

  • Ok, now you have no excuse not to eat taro.
  • Do your bit to help pawpaws (Asimina triloba) go viral. No, wait, that didn’t come out right.
  • “Pica is an unexplainable food curiosity—the overwhelming desire to eat the inedible.” Or, as we say in my house, German food.
  • Tuscan seed journey.
  • Living off forest foods can be fun.
  • Pork beats beef.
  • Picturing the Earth. Some of it ain’t pretty. But even then it’s pretty.
  • Picturing working dogs. All of them pretty.
  • Kenyan chef Ali L’artiste tucks into Rwandan bananas and beans before it’s too late.