Wheat diversity collections seen and unseen

A couple of things on wheat today, thanks to Tom Payne at CIMMYT, our go-to guy for all things triticaceous. First, Kew’s new page on Bread Wheat, which has a lot of useful information, including this:

About 250,000 samples of bread wheat are held in agricultural gene banks around the world, so the plant is far from being threatened. However, there is cause for concern in terms of bread wheat landraces, which are being replaced by modern cultivars and under threat of extinction if not already conserved in ex-situ collections.

The figure is I suspect from Genesys, from which the map below is taken. WIEWS, which covers many more genebanks, gives 546,797, but there’s probably much more duplication in that number than in the Genesys one.

GenesysMap

And second, from the just published study “Agricultural Innovation: The United States in a Changing Global Reality,” a wide-ranging analysis of the benefits to the US of investment in international agricultural research, a discussion of the pedigree of the hard red winter wheat variety Jagger, the most widely planted wheat variety in the United States:

The breeders who developed Jagger drew on genetic material from all over the world and throughout the United States. Jagger was formed by crossing the breeding line KS82W418 (developed by the Kansas agricultural experimental station) with the variety Stephens (developed jointly by the Oregon agricultural experiment station and USDA-ARS). In turn, these two varieties stand firmly on the shoulders of the investments in scientific crop breeding over the past century and the eons of selection and seed-saving efforts of farmers since wheat was first domesticated around 10,000 years ago. Jagger’s ancestry includes varieties like Turkey Red from Russia, Noe from France, Federation and Purplestraw from Australia, Yaqui from Mexico, and Etawah from India.

Too bad that the closest the authors come to saying where those ancestors of Jagger, along with their 250,000 or 500,000 or whatever cousins, may be found, despite numerous references in the text to CIMMYT and USDA, is this laconic sentence:

In addition to the efforts of private citizens, the US Department of Agriculture (USDA) sent its scientists to the far corners of the globe in search of better plant varieties.

Maybe I’ll send them that Kew link.

US crop wild relatives inventoried

Our friend Colin Khoury and his associates have a paper out in Crop Science on inventorying crop wild relatives in the US. The press release that goes with it is getting picked up. The bottom line is easy to summarize, and Colin does so in the abstract:

We prioritize 821 taxa from 69 genera primarily related to major food crops, particularly the approximately 285 native taxa from 30 genera that are most closely related to such crops. Both the urgent collection for ex situ conservation and the management of such taxa in protected areas are warranted, necessitating partnerships between concerned organizations, aligned with regional and global initiatives to conserve and provide access to CWR diversity.

But where to start with all that collecting and in situ work? Well, here’s a little peek at the next phase of Colin’s work, which will answer that question. He’ll be modelling the distribution of the priority species using the GIS resources at CIAT, and mapping areas of high species diversity, and also areas which are under-represented in conservation efforts (gaps). Using just a portion of the data, and therefore yielding only very preliminary results, this is the sort of thing that comes out:

USA_GAP26042013

We look forward to the final results in due course. Good luck, Colin, and thanks for the sneak preview.

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