Many of our most important foods come from bat-dependent plants. These include bananas, plantain, breadfruit, peaches, mangos, dates, figs, cashews and many more.
Bananas? Bananas? Yes, bananas. Well, kinda.
Agricultural Biodiversity Weblog
Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …
Many of our most important foods come from bat-dependent plants. These include bananas, plantain, breadfruit, peaches, mangos, dates, figs, cashews and many more.
Bananas? Bananas? Yes, bananas. Well, kinda.
Greg Baute has a post up at his blog on the Genomics of Genebanks Workshop held last week at the Plant and Animal Genome Conference. Interesting observations on core collections, comparing past genebank collections to current diversity in the field, and the role of crop wild relatives in breeding. I particularly liked Cameron Peace’s advice on how to get the most from collections of wild relatives of fruit trees. Maybe we’ll hear more about that at Davis in March.