Category: Wild relatives

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Verdura di campo needs to be identified

In the first warm days of early spring Caterina’s mother — from the generation that lived through the wars — still roams the fields in search of that wonder of wonders… le verdure di campo (wild “vegetables”).

I bet she does. Read all about it in ItalianNotebook, and you’ll be salivating within seconds, like I was.

But fight the urge to rush out and harvest the roadside verges long enough to read the comment made by Barbara Modica at 2:39 pm on May 24th:

In the spring, there is a weed which resembles a rhubarb plant, except it is smaller, has a green stalk and green leaf shaped and about the same size as rhubarb. My husband’s family (from Sicily) boiled the stems, discard the leaves, then breaded them and fried them in olive oil. They called them gardoni (or something similar to that). Are you familiar with them? They are only edible in the spring, later on turn into a tall plant. We carry on the tradition and our grandchildren love them also.

Any ideas?

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Nibbles: Prickly pear, Corridors, Nutrition, Backyard chickens, SW agriculture, Non-wood forest products, Mexican ungulates, Chinese sheep

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Coffee wild relative voted among top 10 new species

Here’s a cool idea. Apparently the International Institute for Species Exploration at Arizona State University and an international committee of taxonomists get together regularly and pick the top 10 new species described in the previous year. They’ve just announced the 2008 picks, and they include a crop wild relative. It’s Coffea charrieriana, a caffeine-free coffee from Cameroon. It was named after “Professor A. Charrier, who managed coffee breeding research and collecting missions at IRD during the last 30 years of the 20th century.” And with whom I had the privilege to work some years back in the early days of the African Coffee Research Network. Congratulations to all concerned.

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Sardonic grin greets paper on sardonic grin

Damn you, agrobiodiversity. Every day something new. For example, did you know that a plant is behind the phrase “sardonic grin”? Well, apparently, the roots of the word “sardonic” go back to Homer, who adapted the ancient word for the Sardinians “because of the belief that the Punic people who settled Sardinia gave condemned men a potion that made them smile before dying”? That’s from an ANSA press release which goes on to describe some recent research which purports to nail down the active ingredient of the potion.

It turns out to be polyacetylenes from Oenanthe fistulosa, an umbel. They “cause facial muscles to contract and produce a grimace or rictus.” This species is not cultivated, I don’t think, but a congeneric is: O. javanica is used as a vegetable in parts of Asia. So O. fistulosa is a crop wild relative, sort of. Anyway, the ANSA release doesn’t give details of the paper, but I believe it might be a February article in Journal of Natural Products by a group of Italian and Polish researchers.

One of the authors, Mauro Ballero from the botany department of the Universita di Cagliari, which is in Sardinia, had this to say about the significance of the research, no doubt with a sardonic grin on his face:

The good news is that the molecule in this plant may be retooled by pharmaceutical companies to have the opposite effect.

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Nibbles: Biodiversity loss, Mapping, Mongolia, Ag origins, Polynesian voyaging, Hybrid fruits, Apricots, Bedouins, Donkeys, Chile, Cuba