Brainfood: Coloured wheat, Very wild wheat, Yam bean, Turkish pigeons, Impact of margarine, Refugia, GM and choice, Indian sorghum, Cameroonian oil palm

The anthocyanin content of blue and purple coloured wheat cultivars and their hybrid generations. In other news, there are blue and purple wheat cultivars. Phylogenetic relationships and Y genome origin in Elymus L. sensu lato (Triticeae; Poaceae) based on single-copy nuclear Acc1 and Pgk1 gene sequences. It’s a very diverse genus, probably polyphyletic, and has …

Brainfood: Wheat breeding, Wild chicken diversity, Wild rice diversity, Sustainable biofuels, Biofuels and biodiversity, Land sparing & sharing, Soil fertility, Cooking cassava, Cherimoya value chains

Genetic Diversity and Population Structure of Tetraploid Wheats (Triticum turgidum L.) Estimated by SSR, DArT and Pedigree Data. Diversity in morphology and storage proteins in Italian durum varieties decreases after 1990, but not in molecular markers. Genetics driven interventions for ex situ conservation of red junglefowl (Gallus gallus murghi) populations in India. 9 birds from …

Brainfood: Apples, Solanaceous breeding, AnGR valuation, Seed systems, IPR, Chestnut cryo, C4 exploitation, CC adaptation in China

Crop-to-wild gene flow and spatial genetic structure in the closest wild relatives of the cultivated apple. Some evidence of genetic differentiation within species, but not as much as you’d think. Probably because of the significant gene flow in all directions. Biosynthesis of Antinutritional Alkaloids in Solanaceous Crops Is Mediated by Clustered Genes. Which means they …

Brainfood: Crop genomics, Phenotyping, Smallholders and markets, Yacon diversity, Indian rice HYVs, Sustainable landscapes, Climate models, Food prices

Genomics reveals new landscapes for crop improvement. Which are dominated by the looming presence of Mount Phenotyping. Where Have All the Crop Phenotypes Gone? Someone mention phenotyping? Smallholder agricultural commercialization for income growth and poverty alleviation in southern Africa: A review. On balance, it’s a good thing. Genetic diversity of yacon (Smallanthus sonchifolius (Poepp. & …

Brainfood: Leafy greens, Korean rice, Molecular breeding, Poultry conservation, Tree genomes, Pathogen genetics, Grazers and CC, Sustainable rangelands, Available land, Ecosystem services

Analysis of urban consumers’ willingness to pay a premium for African Leafy Vegetables (ALVs) in Kenya: a case of Eldoret Town. An 80% premium! But in Eldoret. And Nairobi? Analysis and comparison of the γ-oryzanol content based on phylogenetic groups in Korean landraces of rice (Oryza sativa L.). Some groups are browner than others. What …