Check out this interesting article on the surprising properties of some of the wines produced in some regions of ancient Greece as a result of the addition of various herbs. I wonder if there is enough information in the relevant texts to reproduce some of these concoctions.
According to the Carolina, USA farmer featured in this article, “micropropagation is the name of the game in sweet potatoes.” “The bottom line is a very uniform crop,” he adds. That’s not necessarily everywhere a good thing, of course, but clean planting material is always important.
A CIRAD project is using both somatic cloning and in situ approaches to conserve genetic resources of various threatened useful wild animals (including livestock relatives) in the highands of Vietnam. GIS is also being used to map genetic diversity as measured by molecular markers. The results will be extended to prepare a conservation strategy for the region as a whole.
Catching up with some old friends in Nairobi last week I found out that one of them has been involved in preparing a really wonderful “Herbal and Nutritional Guide for Kenyan Families” for an NGO called the Trust for Indigenous Culture and Health. According to its mission statement, TICAH works “to strengthen our understanding of the positive links between cultural belief, practice, and knowledge and the attainment of health.”