Climate change: Diversity the mother of invention?

Our man with the factor 30 sunscreen and the big umbrella writes:

Climate change is the new black. Everyone’s talking about, if you haven’t experienced it, well frankly you haven’t lived. We’ve heard this week that 39% of the world will have novel climates in 2100 (via Eco-Justice Blog). The concept of “novel” climates is a little abstract, but the authors of the study did a good job of bringing attention to the fact that new solutions are needed to adapt to climate change. It’s not always just a question of transferring existing technologies and practices. Without alienating the good people who invited me to write this, I’m afraid that for these areas conventional crop improvement of some of the hardiest crops is perhaps the most rational means of confronting this. (No alienation here: Ed.) Either that or give up on agriculture in these regions and intensify in the less affected regions.

But the study leaves 61% of climates where change is predicted, but to a climate already found currently on the earth. That’s a calming thought, as long as of course we have faith in the conventional climate models and hope the doomsday scenarios don’t come true. This opens up a world of opportunities for agricultural biodiversity, where an eternal optimist like me could even think something good might come of it. After all, adversity is the mother of invention. Perhaps the building blocks for agriculture adapted to the Brazilian cerrados will come from landraces used by farmers from the Sahel belt in Niger.

What do we need to do?

We need to get out of the abstract paradigm that we’ve constructed of ex situ collections, leading to crop breeding of blanket solutions, followed by a less than optimal delivery of new seed technologies. Farmers have exchanged seeds informally for millennia, and the rich diversity of landraces is testament to the fact that this works, especially in the face of change. We need to go back a hundred years, and direct all our 21st century advances in international diplomacy and treaties, communication technologies and truly use our ex situ collections to redeploy diversity and stimulate a diversification of agricultural systems.

Why? Well for starters studies point to climate change impacts being highly localized. To over-simplify, deploying a new seed technology across an entire region would result in improved adaptation for some, but a failure to capitalize on an opportunity for others. Of course, that’s the flip side of diversity: how to avoid sub-optimal use of diversity? How can we help a farmer to use the most adapted seed, maximizing the opportunity without being over-exposed to risk? Plenty of valid research questions.

Of course, we need to do a lot more and diversity is unfortunately not capable of confronting climate change alone. But I’m interested to hear ideas of how we might operationalise the redeployment of agrobiodiversity, especially in marginal areas.

From Andy Jarvis. If you have ideas, leave a comment.

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Swapping sorghum for tea

Farmers in areas of Uganda are being asked to plant tea instead of sorghum. The government will supply subsidized seedlings and will open a processing factory that will buy the leaves. The main motive is that tea earns double the income of sorghum. That may be, and diversification is a good thing, but I wonder whether the income from tea will buy as much nutrition as the sorghum it replaces.

School project on peas

A brief post at Intercambioperu explains how schoolchildren at Corazon de Jesus have teamed up with Het Hof van Eden in the Netherlands to study the biodiversity of pea varieties. There’s not much more detail beyond that, but I’m hoping that they may share their progress and results. As we’ve noted before, school gardens offer a perfect environment to teach children about the importance of agricultural biodiversity and nutrition. I reckon there are also loads of opportunities to use diversity to teach all sorts of other subjects too, from human migrations to plate tectonics, to history to mathematics, and much more besides. Is anyone actually doing this though? And could we help in any way? Let us know.

I’d attempt to link the Peruvians to Bioversity International’s Cyber-Plant Conservation Project, but the server is down right now. When it is up I’ll try again.

Green Revolution 2.0

We’ve blogged before about reaction to the Alliance for a Green Revolution in Africa, funded by the Bill and Melinda Gates Foundation and the Rockefeller Foundation. A significant portion of the $150 million earmarked for the Alliance will go into improving crop varieties, using both conventional breeding and biotechnological approaches. Two more takes on the whole thing came out today. Here, the great Ethiopian plant genetic resources conservationist Melaku Worede talks about what went wrong with the first Green Revolution, and what he fears will happen in Africa if the same thing is tried there. While here you can read about how high-placed politicians in Mozambique say the country is “striving toward a green revolution to improve and diversify agriculture and increase food production” and are putting their money where their mouths are.

P.S. Incidentally, the BBC World Service has a new series called “Feeding the World,” and the first programme is about the Green Revolution. You can download a podcast here.

Enset bags

Via Timbuktu Chronichles comes news that a Ugandan company called African Skin has won the Business in Development Challenge. African Skin makes attractive bags and other accessories from the outer layers of fibre of the enset plant (see also here for the role of enset in food security in Ethiopia), which can be sustainably harvested. “The Business in Development (BiD) Challenge is the first international business plan competition for entrepreneurship and development. The BiD Challenge offers entrepreneurs worldwide the opportunity to develop and execute business plans that improve living standards in developing countries at a profit.”