Mapping food and drink

I think we can all agree that it is better for all concerned – from farmers to consumers – for there to be lots of different types of beer. Problem is, some of these beers will be hard to find, and that means that they might not last in the market. Fear not: the Beer Mapping Project will show you where to go for your favourite amber nectar, at least if you live in the US. Here’s an article about the man behind the project, and the same author has also done a review of other food mapping sites here.

Rice diversity

Chow.com, basically a recipes site, has a really nice feature on rice, the different types, the different processing methods, and of course the different ways of cooking it.

Pharaonic laxatives

I blogged some time ago about a new project at the University of Manchester to document Pharaoh’s herbal medicines, but there was not much detail in the press release I quoted at the time. Now there’s a much fuller article on Discovery. It seems that the ancient Egyptians were martyrs to constipation.

What farmers need to learn

Tomato farmers in Ghana have committed suicide after they failed to sell their crop, according to Ghanaweb.com. Apparently a new factory promised to buy all the tomatoes they could grow, and then failed to start on time. I’m sorry for those farmers, but I’m horrified that anyone could put their faith in one buyer — not yet functional — and one crop. I thought it was only modern, high-tech farmers who failed to appreciate the buffering benefits of agricultural biodiversity.