Enola bean update

Coincidentally, it seems, our favorite IPR-blogger Kathryn recently decided to take a look at the status of the famous Enola bean case. And lo! Just a week ago the US Patent and Trademark Office rejected yet again Larry Proctor’s patent claim on these beans.

Which won’t mean anything to anyone who has not been following the story. But no matter. Kathryn provides and excellent summary that will bring you up to speed, and resources to pursue things further. What I find most intriguing is her summary of the value of biodiversity, as demonstrated by the case:

One final point is that it seems fairly evident that Proctor’s accessing of the beans was contrary to the CBD – although there could be some debate as to whether he was accessing genetic resources or accessing biological resources. What impact have his actions had on the conservation and sustainable use of biodiversity? I don’t have any specific information on this but I can offer some theories.

Certainly, Proctor’s work points to the value of biodiversity. As his selective breeding of the beans went on, he found that “the roots ran deeper than other bean plants; the pods were more hardy, more resistant to moisture.” But his attempts to keep the value of the biodiversity to himself could be counter-productive to protecting biodiversity. With no benefits returning to Mexico, the incentives for the country and its farmers to protect biodiversity are diminished. Indeed, by economically harming Mexican farmers by trying to prevent the importation of yellow beans to the US, Proctor could be harming biodiversity if the farmers are forced to turn to more environmentally-harmful ways of earning a living. On the other hand, if the farming of yellow beans for export became very lucrative, this could also harm biodiversity if fields are devoted to monocultures of yellow beans with other varieties abandoned.

Mushrooming success

M Id 5649 Sometimes it is hard to keep up with the pace of news. A week ago The Indian Express ran a story about Lal Muni Devi, a poor landless woman who had made a great success of turning wheat waste into mushrooms. Lal Muni had not even heard of mushrooms four years ago. Researchers from the Indian Institute for Agricultural Research turned up and trained 25 women from her village to grow mushrooms, and she was one of the most successful. Reason enough to report. But the reason The Indian Times seems to have published the story now is that Lal Muni Devi featured in a news story from CIMMYT, the International Centre for the Improvement of Maize and Wheat, more than a year ago! No matter, it is always good to read about successes in diversifying species to boost incomes.

Photo by Paras Nath from The Indian Express

Mapping underutilized genomes

It seems you can hardly open a newspaper these days — or open a news website — without reading that someone somewhere has mapped yet another genome, whether human, Neanderthal, sheep, mouse or bee. It hasn’t received any press coverage at all, but the taro (Colocasia esculenta) genome has now been added to the list. CIRAD scientists working in Vanuatu, in the South Pacific, and others just announced this at the recent meeting of the International Society for Tropical Root Crops held in Kerala, India.

One thing to note is that these are not all really genome mapping projects. Despite the many headlines to that effect, scientists are not mapping the Neanderthal genome. What they’re doing is sequencing it — or a small bit of it. There is a difference.

Sequencing means determining the (correct!) order of all the DNA bases — the letters of the genetic code — of an organism. Besides some very fancy hardware and software, you need the DNA of just one individual to do this. Mapping is both rather less and rather more.

Less, because it only aims to determine the relative location of some major landmarks of the genome. That is, not the order of all the letters in the book of life, but rather the relative positions of the pages where some choice quotations can be found.

More, because some of those genomic landmarks may be close to genes associated with predisposition to a disease or some other interesting trait. To find that out you need DNA from whole families, or populations, rather than a single individual — in the case of taro, the family was all the progeny from a couple of crosses between local ni-Vanuatu varieties. You trace the inheritance of the trait you’re interested in together with that of specific “markers” (any observable variation in the DNA sequence), and, hey presto, if you’re lucky you have a much more readily documented proxy for the trait.

With the new genome map, we now have genetic proxies for things like the yield and dimensions of the underground corm of taro. This edible aroid is an important staple in Oceania and parts of South and South East Asia, Africa and the Caribbean, but there are few breeding programmes around the world, which is why it often ends up on lists of so-called “neglected and underutilized species.” This map should make it easier to screen the hundreds of seeds that can result from crossing two varieties and select only the best individuals for further testing (this is called marker-assisted selection). It should therefore stimulate people to set up taro improvement programmes.

These are much needed. Mainly vegetatively propagated by farmers, taro is genetically fairly uniform in many places, making it susceptible to pests and diseases. It was almost wiped out in the South Pacific country of Samoa in the mid-1990s by taro leaf blight, a fungal disease. It has recovered at least in part because a regional project (called TaroGen) was set up by Pacific countries with support from Australia to breed — in collaboration with farmers — and disseminate resistant varieties.

Biotechnology means GMOs to many people, but this is a case where biotechnology is facilitating conventional breeding — nothing to do with genetic engineering. It may not have made the news like other mapping projects, but the new genome map means taro breeding should prove a little bit easier in the future.

Seed Sources

Fork and Bottle, a “guide to eating, drinking and living”, recently updated its page of seed sources. The page offers personal experiences and recommendations from two dedicated growers in the USA.

I have added the link as an update to our page of Seed Exchanges; I’d be happy to add any others you send.

Replanting the Land of Milk and Honey

There’s a 250 hectare park between Jerusalem and Tel Aviv in Israel that aims to recreate some of the agricultural landscapes of the Old Testament, pairing living exhibits with the appropriate texts. Started 35 years ago, Neot Kedumim features plants, animals and agricultural processes — olive presses, threshing floors — dating back 2000 years and more.

That’s very interesting, I imagine, but I can’t help thinking that what the region really needs is a “Cradle of (western) Agriculture” Museum. Attractions like the Potato Park in Peru give tourists a different taste of history, often literally. And they can raise more general awareness of the importance of agricultural biodiversity. I know I’m dreaming, but it would be nice to see the countries of the Middle East settle their differences for long enough to build such a museum, even deliberately located in three or four different countries.

Agro-tourism in general seems to be becoming more popular; maybe we should compile a global list of places where people can see local culture and the foods it produces? Send us your suggestions.

By the way, I was alerted to Neot Kedumim by this article, but don’t bother going there. It seems to be a blatant rip-off of this much longer and more interesting piece in the Jerusalem Post.