“Hand picked…and carefully sorted” is where CABI’s content specialists go to blog. I came across it only when they linked to our water hyacinth story of a couple of weeks back, but it looks like it’s been going since November last year at least. Exploring the plant sciences stuff, I came across two pieces on seed conservation which make an interesting juxtaposition: this entry on indigenous methods of seed conservation in Bangladesh, which includes a CABI video, and this on the Svalbard International Seed Vault. Entries often have links to CABI publications and there is an RSS feed. Really great stuff.
Audible Darwin
It is easy to forget sometimes that The Origin of Species actually starts with a lengthy discussion of genetic diversity in crops, ornamentals, livestock and pets, although of course Darwin doesn’t call it that. He calls it “variation under domestication,” and you can now hear his seminal words, by downloading 24 hours’ worth of audio files from here. There’s a also a link to an e-text of the book.
(Useless) friends in high places
No less a gardener than Prince Charles (of England) does not like the EU seed marketing legislation, and admits that he could be considered a criminal for saving and distributing unregistered varieties. I have not seen any comments from him on the proposals for the future. But his opinion carries not the slightest bit of weight with the regulators, I promise. I wonder whether he has seen my own modest proposal? Probably not.
Mapping food and drink
I think we can all agree that it is better for all concerned – from farmers to consumers – for there to be lots of different types of beer. Problem is, some of these beers will be hard to find, and that means that they might not last in the market. Fear not: the Beer Mapping Project will show you where to go for your favourite amber nectar, at least if you live in the US. Here’s an article about the man behind the project, and the same author has also done a review of other food mapping sites here.
Rice diversity
Chow.com, basically a recipes site, has a really nice feature on rice, the different types, the different processing methods, and of course the different ways of cooking it.