The 7th International Food Legumes Research Conference started yesterday in Marrakesh. Like the World Cup, they happen only every four years, and are eagerly awaited. Unlike the World Cup, Brazil doesn’t feature much, and you can’t follow along on TV with a beer. There is, however, Twitter.
Nice monologue from Dr Sipke Joost Hiemstra, Director of the Centre for Genetic Resources, the Netherlands (CGN) at Wageningen University & Research and Head of the Animal Genetic Resources Group, on plant and animal genetic resources collections in Europe. But mainly animal genebanks, and what the Horizon2020 IMAGE project is doing about them.
“It is truly a ‘one-stop-shop’ for the global yam breeding community,” said Ismail Rabbi, a geneticist at IITA and member of the new yam project. “We adopted an ‘open data’ policy and therefore people can access the data from anywhere and help in the improvement of the crop.”
And there are similar resources for cassava, sweet potato and bananas, the common denominator being Lukas Muller at BTI. All these resources are focused very much on the management of material and data within breeding programmes. They have very different, but fairly limited, approaches to the question of linking back whatever the breeder does to accessions in genebanks. For example, it would be good to see DOIs catered for. Open data is all well and good, but open silos are still silos.
The time is right to make the transition from a staple grain processed agricultural system to an agricultural system that promotes diversity, nutrition, increased wealth, growth in incomes, through diversity and increase in high-value crops.
An example is the CCAFS study in Africa, which found that more diverse households and farming systems are more food secure, but only up to a point, and the association depends on a number of other, interacting factors.
As Lawrence Haddad so wisely says in his tweet above, you have to find the right situation. That may be complicated, but still worth doing.