Agricultural Biodiversity Weblog

June 15, 2018

Wheat landraces get together

As part of the 1st International Conference of Wheat Landraces for Healthy Food Systems, the local host is planning a field day that would showcase a variety of wheat landraces, including those sent in by conference participants.

Another nice idea.

Hen Gymro "old Welsh" landrace wheat on a trip to Italy for #ICWL18 #IWLC18 #landraces #anciengrains https://t.co/rdpRffavN9 for @Brockwell_Bake & @WelshGrain , Andrew @scotlandbread & Eyal @e5bakehouse checking how it has travelled, looking good. pic.twitter.com/kFEniNFqIr

— Brockwell Bake (@Brockwell_Bake) June 15, 2018

June 12, 2018June 12, 2018

Where is Utrecht blue wheat from?

We have this beautiful wheat in our collection, received from Sharon Rempel. However, we cannot trace it coming from the NLD. Utrecht area was not a wheatgrowing area. In the early 1900s durum and emmer was not grown in NLD. If any one knows its origin, please let us know!

— Centre for Genetic Resources, the Netherlands (@CGN_Wageningen) June 12, 2018

Can you help our friends at CGN? There is a wheat of this name in Genesys whose origin is given as Canada, but I can find no Utrecht in that country.

June 11, 2018June 12, 2018

Botany schooled about crop genebanks

So, thanks to an invitation from graduate students, I was able to give a lecture in the University of Cambridge Botany School (as was) auditorium about 35 years after last listening to one there. A somewhat emotional experience. Here’s the talk, minus a cute though entirely superfluous Google Earth zoom into the Svalbard Vault because that made it too big for SlideShare.

Building a Global System for Conserving Crop Diversity from Luigi Guarino

June 11, 2018June 11, 2018

Where to plant chokeberry

Readers who were excited by the announcement of a new Plant Hardiness Zone Map from USDA will probably like the interactive version we’ve just been pointed to. Have fun!

June 11, 2018June 11, 2018

Brainfood: Sustainable Brazil, Epigenetic variation, Global conservation, Rice nutrition, Austronesian societies, Saharan domestication, GM wheat, Smallholders, Bos introgression

Sustainable diet from the urban Brazilian consumer perspective. Healthiness, basically.
Comparison of the Relative Potential for Epigenetic and Genetic Variation To Contribute to Trait Stability. Genetic >> epigenetic.
Global mismatch of policy and research on drivers of biodiversity loss. Except for climate change.
Carbon dioxide (CO2) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries. And not in a good way. But some variation among varieties = breeding opportunity?
Coevolution of landesque capital intensive agriculture and sociopolitical hierarchy. Among Austronesian-speaking societies, no evidence that agricultural intensification drives social complexity; if anything, it’s the other way around.
Plant behaviour from human imprints and the cultivation of wild cereals in Holocene Sahara. Weediness has been good to humans in the past.
Gene Flow in Genetically Modified Wheat. Would probably only be a problem within fields.
How much of the world’s food do smallholders produce? FAO: 70%. New paper: 30-34%.
Pervasive introgression facilitated domestication and adaptation in the Bos species complex. Miscegenation has been rampant.