Genebanks for today AND tomorrow

Genebanks have a communication problem: they are a do-something-for-tomorrow thing in a something-must-be-done-now world. Well, it turns out that some important people are increasingly seeing these two seemingly quite different ways of prioritizing as not necessarily mutually exclusive. This is from last week’s The Economist:

In a recent article, a number of world leaders including Joe Biden of America, William Ruto of Kenya and Muhammad bin Zayed of the United Arab Emirates wrote that they were convinced “poverty reduction and protection of the planet are converging objectives”. Some policies do indeed provide useful fixes for both. Sustainable agriculture cuts emissions, climate-proofs the food supply and reduces the risk of famine…

Now to convince Messrs Biden, Ruto et al. of the connection between sustainable agriculture and crop diversity…

LATER: Maybe add the Chinese authorities to that list?

Brainfood: Croplands, Satellite phenotyping, Farm size, Bt double, Scaling up, Opinion leaders, Gendered knowledge, OFSP, Ethiopia sorghum diversity, Banana bunchy top, Climate change & pathogens, Bean pathogens, Mixtures, Rewards

Tracing the spread of a map of the spread of the olive

There’s a nice map of the spread of the olive doing the rounds on Twitter.

But where does it come from?

As best as I can make out, the ultimate source seems to be an article on Vivid Maps. All the other maps and illustrations in the article are credited, but this one is not, so I’m thinking the author — Alex — made it him or herself, and a fine job they did too if so.

Where did they get the data? Difficult to say, but there’s a very similar map, though not nearly as nice, in an Encyclopedia of Life Support Systems article entitled Olive Growing in a Time of Change. And that has the following credit (slightly cleaned up, and link added):

Olive diffusion in the Mediterranean Basin. (Adapted from Morettini. 1950. Olivicoltura. REDA, Roma, Italia, by Rallo, L. 2005. In Rallo, L., Barranco, D., Caballero, J. M., Del Río, C., Martín, A., Tous, J. Trujillo, I. (Eds.). (2005). Las variedades de Olivo en España. Junta de Andalucia. Ministerio de Agricultura Pesca y Alimentación. Ediciones Mundi-Prensa, Madrid, España. We acknowledge the permission by authors, scientific editors and publishers).

Which doesn’t really help clarify things an awful lot. Recent work adds an eastern dimension to the spread of the crop.

Brainfood: Domestication treble, Introgression treble, Biodiversity mapping double, Oak conservation, Niche modelling double