A new measure of the sustainability of food production is out, thanks to The Economist Intelligence Unit ((Who also do a Global Food Security Index.)) and the Barilla Center for Food & Nutrition, and making a splash, at least with the countries that come out with a high score. It considers agricultural sustainability, food loss and waste and nutritional challenges at a country level. Among the more than 60 indicators which go into making up the index you’ll find “agricultural diversification” (the share of total agricultural production represented by the top 3 crops) and something called “environmental biodiversity.” This last turns out to be the “Proportion of local breeds classified as being at risk of extinction” which of course is SDG Indicator 2.5.2, as we saw yesterday. That seems to be a little light on agricultural biodiversity (quite apart from the fact that the particular indicator has a lot of missing values). Have the compilers not heard of the Agrobiodiversity Index? Or of the other indicators under SDG Target 2.5?
Where does the SDG indicator data come from?
Just a quick reminder that the new Domestic Animal Diversity Information System (DAD-IS) is now live on the FAO website, as recently predicted. This is the source for SDG indicators 2.5.1 and 2.5.2.
I’ve actually just come back from a meeting at FAO organized by the plant equivalent of DAD-IS, the World Information and Early Warning System (WIEWS) on Plant Genetic Resources for Food and Agriculture, which funnels data into the plant part of indicator 2.5.1. More on that later.
Cool coconut diversity posters
And totally free. Thanks, Roland.
Brainfood: Setaria diversity, Planteome, Cowpea diversity, Fertile Crescent CWR, Beer flavour, Marula diversity, Wild dates
- Genetic Structure of Foxtail Millet Landraces. China is the centre of diversity, and diversity structured geographically there.
- The Planteome database: an integrated resource for reference ontologies, plant genomics and phenomics. A sort of ontology of ontologies.
- Genetic diversity and structure of Iberian Peninsula cowpeas compared to world-wide cowpea accessions using high density SNP markers. Iberian material all falls into 1 (S Europe-N Africa) of 4 worldwide groups.
- Setting conservation priorities for crop wild relatives in the Fertile Crescent. 220 priority species.
- Effects of Barley (Hordeum vulgare L.) Variety and Growing Environment on Beer Flavor. It’s not just the hops.
- Molecular Characterization of Sclerocarya birrea ICRAF Field Genebank Collections. Even the duplicates identified could be good for something.
- The Domestication Syndrome in Phoenix dactylifera Seeds: Toward the Identification of Wild Date Palm Populations. Fancy maths shows there may be actual wild date palms in Oman.
Our friends the seed dispersers
Botany One has been running an entertaining little series from Nigel Chaffey on how plants get about, as seeds and as the gametes that produce seeds. In the third and final part, we get to plants that could reasonably be considered of interest here, to whit cacao and useful forest trees. It turns out that chimpanzees in West Africa are not above nicking a few pods from cacao trees and spreading the seeds an average of 407 m from the plantations. I like the ideas that this illuminates the thorny question of who “owns” a crop.
Sticking with West African trees, it seems that gorilla and chimpanzee dung offers “a cost effective and non-invasive way to restore native forested habitats”. Of course, if the gorillas and chimpanzees are themselves threatened and don’t travel widely, that’s not going to help forests further afield. Chaffey suggests collecting their dung and distributing these auto-fertilising, self-selecting seed packages directly over the area to be reforested.
I wonder what the forest genetic resources people would make of that?