Agricultural Biodiversity Weblog

September 14, 2017

Breeding tomorrow’s heirlooms

Interesting article in Modern Farmer, on Why We Need to Revitalize Organic Seed Farming. They rounded up the usual suspects, who offer the expected explanations, none of which detracts from the importance of what some breeders are doing.

“The heirloom boom of the nineties helped people see the value of preserving seed, but they don’t understand that it can get even better,” says Selman. “Public plant breeders are creating varieties that are more resilient and more appropriate for the future.”

Lane Selman talked to me about her work with the Culinary Breeding Network for Eat This Podcast.

September 11, 2017February 8, 2018

Brainfood: Eggplant germplasm, CC threat, Impact metrics, Drought & seeds, Burundi cattle, Wild chickpea, Banana collecting, Bambara groundnut diversity, CIP cryo, USA PGR policy, Australian forages, ILRI seed testing, Nepal intensification, Maize and CC

World Vegetable Center Eggplant Collection: Origin, Composition, Seed Dissemination and Utilization in Breeding. 3,200 accessions from 90 countries, covering all 3 cultivated species, but not enough wild relatives.
An integrated framework to identify wildlife populations under threat from climate change. Need to know about landscape connectivity, and genomic data would be useful too.
Research impact: a narrative review. There are lots of methods, and the indirect ones are sometimes the best.
Orthodox seeds and resurrection plants: two of a kind? Resurrection plants have reactivated the ancient seed drought tolerance program in vegetative tissues.
Effect of genetic European taurine ancestry on milk yield of Ankole-Holstein crossbred dairy cattle in mixed smallholders system of Burundi highlands. European ancestry good for milk yield.
First insights into the biochemical and molecular response to cold stress in Cicer microphyllum, a crop wild relative of chickpea (Cicer arietinum). High altitude Himalayan species found to have frost tolerance.
Banana Collecting Mission in the Autonomous Region Of Bougainville (AROB), Papua New Guinea. 13 days, 61 accessions. Hard work.
Morphological Characterisation of Selected African Accessions of Bambara Groundnut (Vigna subterranea (L.) Verdc.). 3 out of 300 out of 1973 have high yield potential. Hard work.
A large-scale viability assessment of the potato cryobank at the International Potato Center (CIP). They’re getting better at it. Hard work.
Deep Seeded Problems: A Look At Seed Bank Regulations. The USA should engage internationally on crop diversity conservation. Hard work.
Australian Pastures Genebank – Temperate Species Regeneration. Hard work.
Medium-term seed storage of 50 genera of forage legumes and evidence-based genebank monitoring intervals. Hard seeds are hard work.
Agricultural Land Use Intensity and Determinants in Different Agroecological Regions in Central Nepal Himalaya. Location, location, location.
Maize Diversity and Climate Change. To investigate the local adaptation of landraces, which you need for adaptation to climate change, you need the synergy that comes from genomics and phenomics in coordinated fashion.

September 8, 2017September 8, 2017

Caribbean genebanks in the firing line

That’s quite a few genebanks in the way of Irma, with Jose to come.

Stay safe, everyone.

September 8, 2017September 8, 2017

Sin maíz no hay país

Town by town, I looked for these seeds, studying where they might be located. I started driving to many states in Mexico trying to find them, but there were none. It was so disappointing. One by one, I had people telling me that their grandparents planted them, but not anymore, and they lost the seeds awhile ago… I visited a very old lady who recalled planting them herself, but there was a big frost many years ago that caused her to lose all her seeds. After that, she started buying tortillas.

That’s Rafael Mier on maize in Mexico. But in how many places around the world, and for how many crops, is something similar happening? Perhaps the worst thing about genetic erosion is that we don’t know what we don’t know. But then again, maybe it doesn’t matter, if there are people out there like Rafael doing something about it.

…he was eventually able to find the popcorn seed he needed from a farmer in Mexico state—after planting, it’ll be part of his 2017 personal harvest as well as the first harvest of this variety in 60 years, Mier believes.

Mier believes.

September 4, 2017September 4, 2017

Featured: Snap pea history

Was Calvin Lamborn the Father of the Snap Pea, or not? Pea lover thinks so, on balance:

He was well aware that heirloom varieties of Snap Pea had existed for years. However, it was HIS tireless efforts to introduce this “new vegetable” to chefs and food writers in the 70’s that began the journey to introduce the Snap Pea to the general public. I think with all of that, it is fair for him to claim the title of the “Father of the Snap Pea”.

Always tricky to pin any scientific breakthrough on a single person, but hell, why not?