Brainfood: Archaeology edition

Early human selection of crops’ wild progenitors explains the acquisitive physiology of modern cultivars. The high leaf nitrogen, photosynthesis, conductance and transpiration of crops was already there in their wild relatives, the first farmers just happened to domesticate greedy plants. The impact of farming on prehistoric culinary practices throughout Northern Europe. When the first farmers …

Brainfood: CGIAR impacts, Alternative ag, Landscape simplicity, Biocultural diversity, PPP, Bioversity & food security, Landrace legislation, Coffee ABS, Useful plants

The economic impact of CGIAR-related crop technologies on agricultural productivity in developing countries, 1961–2020. In 2020, modern varieties bred by CGIAR or developed by other institutions using CGIAR germplasm were sown on about 190 M ha, about 26% of the total harvested area of these crops in developing countries, and 43% of the total area …

Brainfood: Breeding edition

Climate-resilient crops: Lessons from xerophytes. Breeding for Na+ exclusion to improve salinity tolerance in crops has compromised their drought tolerance, but both tolerances are down to more gene copies in key families when comparing species. Innovation and Technological Mismatch: Experimental Evidence from Improved Crop Seeds. Breeders should strive to give farmers what they want, even …

Brainfood: Nutrition edition

Which crop biodiversity is used by the food industry throughout the world? A first evidence for legume species. Mainly soy, alas. Which is bad because… Diversified agriculture leads to diversified diets: panel data evidence from Bangladesh. …promoting diversified farming systems and market participation is good for women’s empowerment and better diets. Which is just as …

Brainfood: MLS, PPP, GMOs, SINAREFI, FGD, InDel

What Plant Genetic Resources for Food and Agriculture Are Available under the Plant Treaty and Where Is This Information? It’s really difficult to know, and it shouldn’t be. Bridging the gap? Public–private partnerships and genetically modified crop development for smallholder farmers in Africa. They really haven’t worked. But should they have? Recalcitrant maize: Conserving agrobiodiversity …