Agricultural death spiral

Based on our projections, the world will need only 25 percent to 70 percent more crop output in 2050 than was produced in 2014. This includes grain used to feed livestock and, to some extent, grain used for ethanol production.

I do like that “only.” In fact, and this is nothing new

Food production will still need to keep growing to meet our updated goal of a 25 percent to 70 percent increase, but at an annual rate that is closer to the historical average.

Which will be increasingly difficult, what with climate change, decreased investment in public sector agricultural research in general and plant breeding in particular, and all. Not to mention the fact that changes in consumption patterns, ably summarized in The Economist this week, mean that for some crops the boosts in production will have to be unprecedented. Which will no doubt leave other crops behind, surrendering hostages to fortune, at least until the rich world develops a taste for them.

In the end, I suppose, if we survive that long, we’ll all be eating a couple of super-productive varieties of quinoa grown in urban vertical farms. Brave new world.

Brainfood: Hot pepper double, Tibetan chickens, Watermelon diversity, Sunflower accessions, CWR meh, E Africa early ag, Pristine myth, African deforestation

Sweet day

On this fine day, meet Dr Janaki Ammal

By manipulating polyploid cells through cross-breeding of hybrids in the laboratory, Janaki was able to create a high yielding strain of the sugarcane that would thrive in Indian conditions. Her research also helped analyse the geographical distribution of sugarcane across India, and to establish that the S. Spontaneum variety of sugarcane had originated in India.

…India’s first woman PhD in botany, and a pioneer in the use of wild relatives in sugarcane breeding.

An incredible woman who spent her life in the pursuit of science, Janaki Ammal believed that it was through her work that she should be remembered. So, the next time you use a spoonful of sugar grown by an Indian sugarcane farmer, remember that you are it was Dr Janaki Ammal who added that extra bit of sweetness!

Brainfood: ABS data, Spanish chestnuts, Norwegian CWR, Bambara genome, AnGR, Jakar sheep decline, Ashanti pig, Bactris biopiracy, Avocado core, Brassicacea phylogeny