- Assessing soil biodiversity potentials in Europe. The hotspots are the pastures and grasslands of Ireland, Slovenia and Sweden.
- Into the vault of the Vavilov wheats: old diversity for new alleles. VIR has diversity that’s not in CIMMYT and Australian cultivars. No word on where ICARDA fits in.
- Disembedding grain: Golden Rice, the Green Revolution, and heirloom seeds in the Philippines. There are parallel and competing rice worlds, which differ in how they valorize the local. Or, it could be argued, though not by the authors, demonize the “other.”
- Microsatellite DNA marker for molecular characterization of African maize (Zea mays L.) landraces. The Somali material is weird.
- Genetic architecture of cold tolerance in rice (Oryza sativa) determined through high resolution genome-wide analysis. 42 QTLs. Is that a lot? It seems like a lot.
- Humans as Agents in the Termination of the African Humid Period. Damn livestock. Back to hunting and gathering.
- Future climate effects on suitability for growth of oil palms in Malaysia and Indonesia. Well that’s ironic.
- Golden bananas in the field: elevated fruit pro-vitamin A from the expression of a single banana transgene. Gene from Fe’i biofortifies Cavendish. Now to do something about taste, texture, general suckiness etc etc.
Brainfood: Silk Road herders, Canadian erosion, Trees & ag, Wheat CWR, Maize adaptation, Stock collections, Tunisian barley, Seed testing, Rosaceae evolution, MRCA, Deforestation
- Nomadic ecology shaped the highland geography of Asia’s Silk Roads. Goat Roads doesn’t have the same ring to it.
- Agro-biodiversity has increased over a 95 year period at sub-regional and regional scales in southern Quebec, Canada. It’s all in the definition.
- Trees for life: The ecosystem service contribution of trees to food production and livelihoods in the tropics. Meta-analysis shows trees and forests are good for crop yields and livelihoods.
- Discovery and characterization of two new stem rust resistance genes in Aegilops sharonensis. Chipping away at Ug99.
- A study of allelic diversity underlying flowering-time adaptation in maize landraces. That’s a lot of genes.
- The challenges faced by living stock collections in the USA. Money, mainly.
- Low Genetic Differentiation and Evidence of Gene Flow among Barley Landrace Populations in Tunisia. One big happy family.
- Rethinking the approach to viability monitoring in seed genebanks. From germination tests to automated seed storage experiments.
- Evolution of Rosaceae Fruit Types Based on Nuclear Phylogeny in the Context of Geological Times and Genome Duplication. A story of whole genome duplications.
- Reconstructing the genome of the most recent common ancestor of flowering plants. The mother of all crop wild relatives, before all those duplications, has 23,000 genes and is 214 million years old.
- What Drives Deforestation and What Stops It? A Meta-Analysis. Money, and money, respectively.
DOI guidelines are open for comment
The Secretariat of the International Treaty is pleased to invite Contracting Parties and Stakeholders to provide comments for the update of the Guidelines for the optimal use of Digital Object Identifiers as permanent unique identifiers for germplasm samples – v.2 (herewith attached) elaborated within the Programme of Work on the Global Information System (GLIS) of Article 17.
Vegetable life on Mars
“Much to our surprise, despite the soil’s high salinity, two of the 75 potato breeds we had brought in were able to produce tubers in this soil. It was inspiring news to all of us,” Dr. Valdivia-Silva said.
That would be Martian soil. No word on whether the results will make their way into the relevant databases.
Agricultural death spiral
Based on our projections, the world will need only 25 percent to 70 percent more crop output in 2050 than was produced in 2014. This includes grain used to feed livestock and, to some extent, grain used for ethanol production.
I do like that “only.” In fact, and this is nothing new…
Food production will still need to keep growing to meet our updated goal of a 25 percent to 70 percent increase, but at an annual rate that is closer to the historical average.
Which will be increasingly difficult, what with climate change, decreased investment in public sector agricultural research in general and plant breeding in particular, and all. Not to mention the fact that changes in consumption patterns, ably summarized in The Economist this week, mean that for some crops the boosts in production will have to be unprecedented. Which will no doubt leave other crops behind, surrendering hostages to fortune, at least until the rich world develops a taste for them.
In the end, I suppose, if we survive that long, we’ll all be eating a couple of super-productive varieties of quinoa grown in urban vertical farms. Brave new world.