Brainfood: Coconut in vitro, Clean cryo, Chickpea & lentil collections, Genebank data history, Eurisco update, Mining genebank data, TIK, Sampling strategy, Drones, GIS, Mexican CWR, Post-2020 biodiversity framework

Sharing a hot plant pinup

The latest Eat This Newsletter is out. Here’s a taster. Do subscribe, well worth it. BTW, Jeremy has form on this topic.

The Plant Humanities Lab at Dumbarton Oaks apparently features the chilli pepper as its plant of the month this month, but as I cannot find a link there, I’m sending you to the version syndicated to JSTOR Daily. It’s a bit of a once-over-lightly, with little new for any reasonably well-informed chilli-head. While I’m carping, although the article says the seeds of wild chillies are spread by birds, it doesn’t mention any potential evolutionary advantage offered by capsaicin, the source of the heat. Clearly birds aren’t put off by it and humans can come to like it, but what is it actually for?

Brainfood: Indigenous crops, Indian vegetables, Local breeds, Wheat identity, Date names, Food security & heritage, Peruvian cuisine, Food sovereignty, Palestinian seeds, Tea culture, Sacred groves, Food system transformation, Diverse landscapes

A global overview of domestication

I think I may have missed the PNAS paper “Current perspectives and the future of domestication studies” when it came out in 2014. I certainly can’t seem to find it on the blog here. But I’m glad it got mentioned recently on Twitter because it has something I’ve been searching for on and off for a while now: a reasonably up-to-date timeline of crop and livestock domestication. Which I’m therefore happy to reproduce here. I’d love to read a global narrative of the history of domestication linking all these together.

Brainfood: Opuntia breeding, Teosinte genes, Sugarcane breeding, Proso diversity, Watermelon diversity, Wheat pre-breeding, Sorghum wild relatives, Grasspea evaluation, Banana domestication, Pea pan-genome, Bambara diversity